Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sukiyaki (with kansai-style warishita sauce). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sukiyaki (with Kansai-style Warishita Sauce) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sukiyaki (with Kansai-style Warishita Sauce) is something which I have loved my entire life.
Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth. If you are familiar with the Japanese hot pot dish, you have probably heard of Shabu Shabu. Sukiyaki sauce, also known as Warishita, is a Japanese sauce that defines the flavor of sukiyaki.
To begin with this recipe, we must first prepare a few components. You can cook sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):
- Prepare 500 grams Thinly sliced beef for sukiyaki
- Make ready 1/4 Chinese cabbage, small
- Take 1/2 Onion
- Make ready 1 bunch Chrysanthemum greens
- Take 1 pack Shiitake mushrooms
- Get 1 pack Enoki mushrooms
- Get 1 Japanese leek
- Prepare 1/2 to 1 block Grilled tofu
- Prepare 1 pack Shirataki noodles (konnyaku noodles)
- Prepare 1 Fresh eggs
- Prepare For warishita sauce
- Take 6 tbsp ●Soy sauce
- Get 4 tbsp or more ●Sugar
- Get 5 tbsp ●Sake
Then add the warishita, and proceed as for the Kanto style. I prefer the Kanto style because I think the meat can get a bit tough with Kansai style - and Interestingly though they talked about making sukiyaki with miso(as opposed to soy sauce) in Yokohama as, according to the program, that is how. In Kansai style, meat is cooked in the pot first, then you add sugar, soy sauce and sake to give the sukiyaki flavour. Then vegetables are added at Cook the beef and shallots (scallions) first, then add warishita, then the remaining vegetables.
Instructions to make Sukiyaki (with Kansai-style Warishita Sauce):
- How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.
- Cut or slice the ingredients to preferable bite sizes.
- Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)
- Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!
In a pot, soak the konbu in water for a while. Bring the pot to a boil. After it boils, take out the konbu and add all the ingredients to the pan. The sauce really made this recipe. We may try it with a bit less suger next time but it was good sweet too.
So that is going to wrap it up with this special food sukiyaki (with kansai-style warishita sauce) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
