Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, satoimo (taro root) cheese gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Satoimo (Taro Root) Cheese Gratin is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Satoimo (Taro Root) Cheese Gratin is something that I have loved my entire life. They’re nice and they look fantastic.
Satoimo (里芋) or taro roots are a starchy root crop that is widely enjoyed in Japanese cuisine. They are often prepared through simmering in dashi and soy sauce in home-cooked dishes and traditional Japanese dishes. Compared to other varieties of taro, Satoimo is smaller in size with a round body.
To get started with this particular recipe, we must prepare a few components. You can cook satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:
- Make ready 5 Satoimo (taro root), about 200 g
- Take 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
- Prepare 2 sausages or 1 slice bacon Wiener sausage or bacon
- Make ready 80 ml ★Water
- Get 1 tsp ★Chicken soup stock granules
- Prepare 20 grams Shredded cheese
- Take 1/2 tsp Grated garlic
- Take Toppings:
- Get 1 Shredded cheese
- Make ready 1 Panko (to taste)
- Get 1 Parsley for garnish (to taste)
How to prepare that hairy looking beast, the taro root or satoimo. Satoimo are known as taro or coco yams. Taro Root is a delicious, nutty vegetable that is easy to grow. Taro Root is a very interesting vegetable known by different names such as: Cocoyam Dasheen Arbi Arvi Colocasia Satoimo Gabi Mukhi kochu Inhame 芋头 芋艿 芋頭, Yùtou Tiquisque Tiquizque Arrow root Nduma Kolkas Kolokasi.
Steps to make Satoimo (Taro Root) Cheese Gratin:
- Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
- Cut the wiener sausages diagonally, and break apart the mushrooms.
- Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
- Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
- When the taro is blended in, add the cheese (This will become the sauce).
- When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
- Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.
Premium Taro Milk Drink + Bubble/ Boba + Delicious Cheese Cream. Bikin Harimu makin menyegarkan apalagi tambahan Cheese Cream, jadi Bahan baku diolah dengan sangat baik dan kualitas Premium untuk disajikan pada para cusotmer tercinta kami. TOKYO CHEESE TEA - Enjoy Happiness Everyday. Similar Royalty-free Images: Taro isolated on white background. French cheeses: Crottin and Camembert, isolated.
So that is going to wrap this up for this special food satoimo (taro root) cheese gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
