Macrobiotic Fried Rice with Doubanjiang
Macrobiotic Fried Rice with Doubanjiang

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, macrobiotic fried rice with doubanjiang. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. Here are great ideas on how to cook with doubanjiang and why you should always have some on hand at home. It's a key ingredient essential for your Sichuan favourites, from kung pao chicken to dandan noodles, doubanjiang bean paste adds complex flavour to your meals.

Macrobiotic Fried Rice with Doubanjiang is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Macrobiotic Fried Rice with Doubanjiang is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook macrobiotic fried rice with doubanjiang using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Fried Rice with Doubanjiang:
  1. Take 1/2 an aburaage sheet or about 75 grams atsuage fried tofu
  2. Make ready 3 small shiitake mushrooms (or other of your choice)
  3. Make ready 1/2 Green onion (optional)
  4. Get 1 small clove Garlic *refer to Helpful Hints
  5. Take 1 and 1/2 teaspoons ◎Doubanjiang
  6. Get 1 dash over 1 teaspoon ◎Soy sauce
  7. Make ready 1 dash over 1 teaspoon ☆Ponzu
  8. Take 1/3 to 1/2 teaspoon ☆Mayonnaise
  9. Make ready 1 for flavouring ☆Sesame oil
  10. Prepare 1 ☆Salt and black pepper (optional)
  11. Prepare 2 rice bowls' worth full Cooked rice (warm)
  12. Prepare 1 Grated cheese (optional)

It's also used in other regions of China including Hunan province. This salty paste is made from fermented broad beans, soybeans, rice, salt. If the fried rice tastes like the raw beany taste of doubanjiang, it means the paste does not stir fry long enough to completely impart its flavor out into the rice. Stir-frying doubanjiang should keep under medium heat such that the paste does not get burned before its flavors are imparted out completely.

Instructions to make Macrobiotic Fried Rice with Doubanjiang:
  1. Slice the shiitake mushrooms (or finely mince, if you prefer). Chop the garlic and green onion.
  2. Toast the thin abura-age in a toaster oven or a frying pan until crispy, then slice.
  3. Heat a frying pan and pour in some sesame oil (not listed in the ingredients). Stir fry the ingredients from Steps 1 and 2.
  4. Add the rice and ◎ seasonings and stir fry. Turn off the heat and add ☆. Stir well.
  5. It's done! Sprinkle with powdered cheese to taste to add richness.
  6. Scrambling an egg into the rice is also tasty; when adding the egg, adjust the seasonings to taste.
  7. I used the black bean sauce shown here.

Doubanjiang or (spicy broad bean paste) is basically a salty paste that is made from fermented broad beans, soybeans, salt, rice among other spices. Although it originated in Sichuan province, there are different versions of doubanjiang spread through China and other Asian countries. Doubanjiang (豆瓣酱) literally means bean paste. There are several versions popular in different areas in China. Sichuan Doubanjiang is made from broad bean (fava beans) instead of soybean.

So that is going to wrap this up with this exceptional food macrobiotic fried rice with doubanjiang recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!