Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour
Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried gyoza (ham sui gok) with mochiko glutinous rice flour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour is something that I have loved my whole life. They are fine and they look wonderful.

The Ham Sui Gok are deep fried on a medium heat to develop a bronze coating then fried on high for that beautiful golden crust. Using a variety of fresh ingredients and spices When mixed together, knead it into the glutinous rice flour until it forms a larger dough then work in the oil until incorporated. Combine well until a thick dough forms.

To get started with this particular recipe, we must first prepare a few components. You can have fried gyoza (ham sui gok) with mochiko glutinous rice flour using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:
  1. Get Gyoza Filling:
  2. Get 125 grams Frozen peeled shrimp (use them frozen)
  3. Take 50 grams Thinely sliced pork
  4. Take 1/2 Cooked and chopped bamboo shoots
  5. Take 1 1/2 Shiitake (medium sized)
  6. Get 1 tbsp Sake
  7. Get 1 tbsp Soy sauce
  8. Get 1/2 tbsp Oyster sauce
  9. Make ready 1 dash Salt
  10. Get 1 dash Umami seasoning
  11. Make ready 1 dash Vegetable oil (for frying)
  12. Take For the dough:
  13. Make ready 30 grams Katakuriko
  14. Prepare 50 ml Boiling water
  15. Prepare 150 grams Mochiko
  16. Take 60 grams Sugar (granulated)
  17. Make ready 100 ml Water
  18. Prepare 35 grams Lard
  19. Prepare Addition to the oil for deep frying
  20. Take 1 dash Sesame oil

Ham Sui Gok is a type of deep fried dimsum made with savoury minced pork coated with a semi sweet glutinous rice flour dough. The mixture of textures and flavours it's a carnival in your mouth. Ham Sui Gok or Haam Seui Gok (鹹水角; xiánshuǐ jiǎo; hàahm séui gok) is what this is called and I order. Here you go my Foodie Frriends, as promised - Ham Sui Gok - Glutinous Rice Dumplings recipe.

Steps to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:
  1. Chop all the ingredients roughly, add the seasoning, stir-fry and set aside to cool. Use only a small amount of oil when stir-frying.
  2. Gradually add in 50 ml of boiling water to the katakuriko and mix well with a whisk. There will be some flour left unmixed but you don't have to worry about it.
  3. When the katakuriko comes together, cover the bowl with plastic wrap to prevent it from drying out.
  4. Mix the mochiko and sugar with a whisk. When they come together, gradually add in 100 ml of water.
  5. Keep adding water until the dough is soft like earlobes. You may have water left at the end or may need to add some more to get the softness.
  6. Combine the katakuriko dough to the mochiko dough and knead well.
  7. When the mochiko dough and katakuriko dough are combined, knead in the lard. Knead well until everything is thoroughly mixed.
  8. Divide the dough into 10-12 portions. Wrap the filling with the wrappers and fold in the same way as making gyoza.
  9. The wrappers tear easily when they get dried so cover them with plastic wrap or spray them with water from time to time.
  10. To add flavor, add the sesame oil to the frying oil and heat it up to 160℃. Slowly deep fry on both sides until they are golden brown.
  11. The mochiko dough will expand and may tear but it will close and the slit will disappear.
  12. Remove once they are golden brown and place them on a rack to drain off the oil. Transfer to a serving dish and it's done!

One of my Mom's favorites at dim sum. We provide the best quality videos for download and watching. You can see the latest music videos, movies, tv shows, funny, extreme videos on our featured content. Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party. I want hum sui gok, especially after Ah Leung was kind enough to eat some and post a picture of it in his HK homecoming topic.

So that’s going to wrap this up for this special food fried gyoza (ham sui gok) with mochiko glutinous rice flour recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!