Beef and Cranberry Chinese Sticky Rice
Beef and Cranberry Chinese Sticky Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and cranberry chinese sticky rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Cranberry Chinese Sticky Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef and Cranberry Chinese Sticky Rice is something that I’ve loved my entire life.

Savory Chinese sticky rice recipe with Chinese sausages, dried mushrooms and dried small shrimps. Transfer the sticky rice to the rice bowl and slightly press them. Add red bean paste and flat with a scoop.

To begin with this particular recipe, we must first prepare a few components. You can cook beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:
  1. Take 180 ml White rice
  2. Get 90 ml Mochi Rice
  3. Get 125 grams Beef thigh (for stew or steak)
  4. Make ready 35 grams Bamboo shoots cooked in water
  5. Make ready 100 ml Frozen mixed vegetables
  6. Take 2 Fresh shiitake mushrooms
  7. Take 20 grams Dried cranberries
  8. Make ready A
  9. Get 2 tbsp ┌Oyster sauce
  10. Get 1 tbsp │Sake
  11. Take 1/2 tbsp │Soy sauce
  12. Make ready 1/2 tsp └Salt
  13. Take 1/2 tbsp Sesame oil

A lesson from a Chinese mom on the secrets to perfect bundles of sticky rice stuffed with pork and mushrooms. Featured In: Great Pyramids of China: How to Make Zongzi Matt Taylor-Gross. See more ideas about Chinese sticky rice, Sticky rice recipes, Dim sum recipes. · Here's what you need: soy sauce, rice vinegar, sesame oil, gochujang, honey, flanken beef short ribs, kosher salt, ground black pepper, coconut oil, bosc pear, shallot, fresh ginger, garlic, water, cornstarch, white rice. Cook up Chinese sticky rice right in your rice cooker!

Steps to make Beef and Cranberry Chinese Sticky Rice:
  1. Wash the white rice and mochi rice about 30 minutes before cooking.
  2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
  3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
  4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
  5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.

Chinese sticky rice, on the other hand, is anything but plain…it is a flavorful work of art, ready to be enjoyed! My Chinese sticky rice, or "lo mai fan", is loaded with tasty ingredients like Chinese sausage, Chinese mushrooms, ground pork, and. Chinese sticky rice is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients. The dish is commonly served in dim sum. Sticky Rice with Chinese Sausage Simply Asian Home.

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