Our Family Recipe for Spring Rolls with Bamboo Shoots
Our Family Recipe for Spring Rolls with Bamboo Shoots

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, our family recipe for spring rolls with bamboo shoots. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Our Family Recipe for Spring Rolls with Bamboo Shoots. Spring rolls taste great with bamboo shoots. If the filling has too much moisture, the spring rolls will burst easily, so be sure to thoroughly absorb the moisture with the bean thread noodles.

Our Family Recipe for Spring Rolls with Bamboo Shoots is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Our Family Recipe for Spring Rolls with Bamboo Shoots is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook our family recipe for spring rolls with bamboo shoots using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
  1. Get 10 Spring roll wrappers
  2. Prepare 1 Vegetable oil and sesame oil (for frying)
  3. Take 2 tbsp katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling)
  4. Take 1 Plain flour slurry (to seal the wrappers)
  5. Get Filling ingredients:
  6. Make ready 150 grams Thinly sliced pork (or pork offcuts)
  7. Prepare 5 Dried shiitake mushrooms
  8. Get 1 bunch Chinese chives
  9. Take 1/4 Cooked and chopped bamboo shoots
  10. Make ready 40 grams Cellophane noodles
  11. Take Seasoning sauce ingredients:
  12. Make ready 3/4 tbsp ☆ Soy sauce
  13. Make ready 1/2 tbsp ☆ Sugar
  14. Get 1 and 1/4 tablespoon ☆ Chicken soup stock granules
  15. Get 1/2 tbsp ☆ Sake

Pour in the water or broth, bring to a boil and simmer until the bamboo shoots are tender. How long this take depends on the quality of the bamboo shoots. Spring dish used to be sent to friends or relatives as a spring present and a blessing, and they were usually filled only with vegetables and fruits. The dish originated during the Eastern Jin dynasty era, and the spring dishes later evolved into spring cakes.

Instructions to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
  1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce.
  2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces.
  3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots.
  4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork.
  5. Once the pork browns, add the vegetables and continue to stir-fry.
  6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce).
  7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap.
  8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry.
  9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside.
  10. How to deep-fry: Deep-fry in oil until crisp, then they're done.
  11. Seefor how to boil bamboo shoots.

Lumpiang Ubod (Fresh Spring Rolls) is a recipe filled with fresh veggies and rich savory pork and shrimp flavors. Serve with your favorite soy sauce-based dipping sauce or peanut sauce. With this recipe spring rolls are easy to make at home and this recipe will quickly become a family favorite. You can change the filling based on the ingredients you have at home–add cooked shrimp or some. In a large bowl, stir the salt into the flour.

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