Easy and Authentic Crispy Spring Rolls
Easy and Authentic Crispy Spring Rolls

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy and authentic crispy spring rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy and Authentic Crispy Spring Rolls is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy and Authentic Crispy Spring Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

These Chinese crispy spring rolls are called 春卷 - chūnjuǎn - and also often 'Popiah'. You can put the vegetables and meat of your. The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection.

To get started with this recipe, we must first prepare a few ingredients. You can have easy and authentic crispy spring rolls using 26 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentic Crispy Spring Rolls:
  1. Make ready 10 sheets Spring roll wrappers
  2. Make ready 50 grams Pork meat (thin sliced, pork belly or ground meat)
  3. Make ready 3 Shrimp
  4. Take 100 grams Bean sprout (or chinese cabbage)
  5. Prepare 1 Shiitake mushroom
  6. Prepare 1/2 small size Onion
  7. Make ready 1 tsp Grated ginger
  8. Make ready 1 tsp Grated garlic
  9. Take 1 tbsp ＊ Sake
  10. Get 2 tbsp ＊ Soy sauce
  11. Prepare 1 tsp ＊ Oyster sauce
  12. Make ready 2 tsp ＊ Sugar
  13. Take 1 from 50 ml ＊ Water (optional if you use Chinese cabbage)
  14. Make ready 1 tsp Sesame oil
  15. Make ready 1 mix 2 tablespoons of water with 1 tablespoon of katakuriko ☆ Katakuriko slurry
  16. Take For the sweet vinegar sauce:
  17. Get 1 tbsp Sake
  18. Prepare 1 from 1 tablespoon Sugar
  19. Make ready 1 tbsp Ketchup
  20. Take 1 and 1/2 tablespoons Soy sauce
  21. Take 2 tbsp Vinegar
  22. Prepare 1 from 1 tablespoon Water
  23. Make ready 1 mix 2 tablespoons of water with 1 tablespoon of katakuriko ☆ Katakuriko slurry
  24. Make ready For glue:
  25. Prepare 1 Plain flour
  26. Prepare 1 Water

This article we will go in depth about one of the most popular deep fried snacks world wide and I will Spring rolls have been very popular small bites in Asia for centuries. In China, where it's said spring rolls originated, they are consumed during the. Place the rolled Spring Rolls, unfried Better than takeout, these Crispy Spring Rolls are full of the flavors you love! This quick recipe for spring rolls will show you how to make this authentic Asian appetizer at home.

Steps to make Easy and Authentic Crispy Spring Rolls:
  1. Bring the spring roll wrappers to room temperature. You can take it out from the fridge just before wrapping or whenever you are ready.
  2. Slice the onion thinly. Rinse the bean sprouts and drain in a sieve. If you use Chinese cabbage, slice it similar size as other ingredients.
  3. Slice the shiitake thinly.
  4. Chop the pork meat into small pieces. If you use ground meat, you can skip this process.
  5. Peel the shrimp and slice in half from the vein side. Then remove the vein.
  6. Chop the shrimp into small pieces. Just chop the similar size as others. Rub with salt and rinse.
  7. Heat 1 tablespoon of oil (not listed), and cook ginger and garlic. Add the pork and shrimp. Stir fry some more. Season with salt and pepper. (not listed)
  8. Add all vegetables in the frying pan and cook through. When they start to soften, add the ※ ingredients. Taste it first and if it's okay, add the ☆ ingredients to thicken. Drizzle the sesame oil at the end.
  9. Put this into a shallow tray or plate and cover with a plastic wrap. Let cool well. It's better to cool it down completely. If you are in a hurry, you can use ice packs.
  10. Divide the filling into about 10 portions, and peel each wrappers one at a time. (See Note 1 in the Helpful Hints)
  11. Refer the instruction - how to wrap the spring roll - on the package. I took pictures just in case.
  12. Tightly fold the bottom corner over the filling.
  13. Then fold the right and left corners of wrapper towards middle to overlap each other a little bit.
  14. Softly roll towards to the top corner. Put katakuriko slurry on the corner and seal it.
  15. It should be like this shape. Deep fry in oil at 170°C until golden brown.
  16. Put all ingredients for sweet vinegar sauce in a saucepan, and bring it to a boil. Adjust to your taste first, and thicken the sauce with Katakuriko slurry carefully. If you make the sauce too thick, it will be hard to dip.
  17. It looks like this. Serving with ketchup instead of sweet vinegar sauce is also delicious. Of course you can eat as it is without sauce.
  18. It is useful if you freeze just before the deep frying process. You can deep fry without defrost. Alternatively you can freeze after deep frying.

You'll no longer have to worry about them getting soggy Place the spring roll wrapper in front of you, with one corner at the bottom so that it resembles a diamond. Brush the four edges of the wrapper. Super crispy beef spring rolls that are homemade using great quality ingredients and are definitely better than store-bought ones. Today I'm sharing these homemade crispy beef spring rolls that's easy to prepare. You won't accept those greasy soggy ones ever again.

So that’s going to wrap it up with this special food easy and authentic crispy spring rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!