Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy! nostalgic flavor! for bentos or a side-dish! soybean pulp. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp is something that I have loved my whole life.
I learned this recipe for soybean pulp from my grandmother long ago. It has a simple and light taste. I added a bit more sugar for sweeter result.
To get started with this recipe, we must prepare a few ingredients. You can have easy! nostalgic flavor! for bentos or a side-dish! soybean pulp using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:
- Prepare 200 grams Okara
- Get 80 grams Chicken (thigh or breast)
- Take 1/4 Burdock root
- Prepare 1/2 Lotus root
- Get 2 Shiitake mushroom
- Get 1/3 Carrot
- Make ready 10 cm Japanese leek (the white part)
- Prepare 2 stalks Thin green onions or scallions
- Take 1/2 block Konnyaku
- Take 200 ml Dashi stock
- Prepare 2 tbsp Soy sauce
- Take 2 tbsp Sugar
- Prepare 1 tbsp Sake
- Make ready 1 tbsp Olive oil
At first, the flavor is a little thick, but you can gradually thin it out to g. The bento box is a traditional Japanese lunchbox that contains partitions so that the different parts of a meal can easily be carried while also being separated. The Japanese bento box is reusable, but there is a bit more to the bento box than just a convenient container for food. Spinach Ohitashi (Japanese Spinach Salad) is a very typical Japanese side dish, perfect for any meal (breakfast, lunch, or dinner) and Bento lunch box.
Instructions to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:
- Roughly mince the vegetables (not including the leek) and the konnyaku. Soak the burdock and lotus root to remove the astringent taste. Cut the chicken into small pieces.
- Heat olive oil in a frying pan and add all of the chopped ingredients from Step 1. Stir-fry.
- When the chicken has cooked through, add the dashi stock, sugar, soy sauce, and sake. Let it simmer a little.
- Add the okara to Step 3 and mix well to combine with the liquid. Continue cooking until the liquid has evaporated.
- Once the liquid from Step 4 has evaporated, taste it and adjust the flavor as necessary. (Combine the soy sauce, sugar, water in a separate bowl and then add to the frying pan.)
- Once properly seasoned, add the white part of the leek and the finely chopped green onions. Gently stir them in.
- Arrange on a dish and it's done!
- "Meatballs with a Thick Ketchup Sauce". - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce
Tasty yet addictive 😋 Cooked spinach seasoned with soy sauce is NOT Ohitashi. Flavor: Both dango and mochi can be plain tasting with a mild rice flavor. Therefore, they are coated or topped with a sweet soy sauce glaze (mitarashi みたらし) or red bean paste (anko あんこ) or the nutty soybean powder (kinako きな粉). These three common flavors make such a nostalgic feeling to the Japanese. See more ideas about Cooking recipes, Pasta dishes, Recipes.
So that’s going to wrap this up with this special food easy! nostalgic flavor! for bentos or a side-dish! soybean pulp recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
