Taiwanese Sticky Rice (Ròu Zòng)
Taiwanese Sticky Rice (Ròu Zòng)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese sticky rice (ròu zòng). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese Sticky Rice (Ròu Zòng) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Taiwanese Sticky Rice (Ròu Zòng) is something that I’ve loved my whole life. They are fine and they look wonderful.

This video is about how we make meat dumplings and sticky rice. Every year they cebrate Dragon boat festival and one of their food that they need to prepare. Taiwanese Sticky Rice recipe is easier than you think.

To begin with this particular recipe, we must first prepare a few ingredients. You can have taiwanese sticky rice (ròu zòng) using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Sticky Rice (Ròu Zòng):
  1. Take 540 ml Mochi rice
  2. Prepare 100 grams Pork (pork off cuts or pork belly)
  3. Get 100 grams Cooked bamboo shoots
  4. Get 3 Dried shiitake mushrooms
  5. Get 8 cm Carrot (optional)
  6. Get Soup seasonings
  7. Make ready 2 tbsp Soy sauce
  8. Make ready 2 tbsp Sake
  9. Get 1 tsp Sugar
  10. Get 1 tsp Salt

Perhaps not the best sounding name in English, so I think maybe "Taiwanese Sticky Rice" is probably the best English name I have come across. When I texted my Taiwanese-born mother the results of my latest attempt at this dish, she told me she was proud of me for carrying on the family tradition by Apparently my grandma always used short grain sticky rice (aka mochi rice or glutinous rice, although it's actually gluten-free). Taiwanese Sticky Rice recipe is easier than you think. Also known as Oil Rice or Glutinous Rice, this recipe uses Taiwanese beef noodle soup is to Taiwan what pizza is to NYC or pasta to Italy.

Instructions to make Taiwanese Sticky Rice (Ròu Zòng):
  1. Wash the mochi rice and drain.
  2. These are the ingredients except the mochi rice. Soak the dried shiitake in lukewarm water to rehydrate (you will be using the soaking water for the soup).
  3. Blanch the bamboo shoots and coarsely chop them. Coarsely chop the pork, carrot and rehydrated shiitake as well.
  4. Add water to the shiitake soaking water to make it to 2 cups (400 ml). Add the seasoning ingredients to make the soup.
  5. Heat vegetable oil (not listed) in a frying pan, stir-fry the pork, then add the bamboo shoots and carrot and stir-fry.
  6. Add the soup from Step 4, bring it to a boil, and transfer to a bowl.
  7. In the same frying pan, add the drained mochi rice, and stir-fry until it becomes whitish to evaporate the moisture from the rice. Don't let it burn!
  8. Once the moisture from the rice has evaporated, add the soup, and let the rice absorb the soup well.
  9. Add the other ingredients, and stir-fry to evaporate the moisture.
  10. Transfer to a steamer lined with parchment paper, and steam for 25 minutes over high heat.
  11. It's done!

It's the life blood of Taiwan Zong Zi, Taiwanese Glutinous Rice Dumplings, 粽子 Eat In Duanwu Festival. Chinese sticky rice is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients. The dish is commonly served in dim sum. View full nutritional breakdown of Taiwanese Sticky Rice (Brown Rice) calories by ingredient. The sticky rice, with bits of Chinese sausage and the depth of sesame oil, make this a dish to keep in the books.

So that is going to wrap this up with this special food taiwanese sticky rice (ròu zòng) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!