Name: Recipe of Super Quick Homemade Bean Casserole
Prep time: 36 min
Cook time: 47 min
Yield: 1
Cuisine: American
Ingredients: Pinto bean; 1 pound pinto beans dried; 3 quarts water to soak overnight; 2 teaspoons coarse pink Himalayan salt; 2 tablespoons liquid smoke; 2 tablespoons bacon drippings; 1/2 stick butter; 2-1/2 quarts water; 1 teaspoon granulated garlic powder; 1 teaspoon granulated onion powder; Meat sauce; 1 pound bulk sausage; 9 medium sized Roma tomatoes; 1 quart water to skin tomatoes; 1 teaspoon granulated garlic powder; 1 medium onion; 1 teaspoon pink Himalayan salt; 3 tablespoons tomato paste; 1/4 cup all purpose flour; 15 ounces tomato sauce; Black beans; 30 ounces canned black beans; 1 teaspoon granulated garlic powder; 1 teaspoon granulated onion powder; 1 teaspoons pink Himalayan salt; Cheeses; 1/2 cup fontina cheese; 2 cups coarsely shredded extra sharp cheddar cheese; 2 cups finely shredded extra sharp cheddar cheese; 1/2 cup extra sharp cheddar cheese chunks

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, bean casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bean Casserole is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bean Casserole is something that I have loved my whole life. They are fine and they look fantastic.

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Find the best recipes for green bean casserole. Get new ideas for this holiday classic with tips and videos to help.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bean casserole using 30 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bean Casserole:

Make ready Pinto bean
Get 1 pound pinto beans dried
Get 3 quarts water to soak overnight
Take 2 teaspoons coarse pink Himalayan salt
Prepare 2 tablespoons liquid smoke
Get 2 tablespoons bacon drippings
Get 1/2 stick butter
Prepare 2-1/2 quarts water
Prepare 1 teaspoon granulated garlic powder
Make ready 1 teaspoon granulated onion powder
Prepare Meat sauce
Take 1 pound bulk sausage
Take 9 medium sized Roma tomatoes
Prepare 1 quart water to skin tomatoes
Make ready 1 teaspoon granulated garlic powder
Get 1 medium onion
Make ready 1 teaspoon pink Himalayan salt
Take 3 tablespoons tomato paste
Prepare 1/4 cup all purpose flour
Prepare 15 ounces tomato sauce
Make ready Black beans
Make ready 30 ounces canned black beans
Get 1 teaspoon granulated garlic powder
Prepare 1 teaspoon granulated onion powder
Prepare 1 teaspoons pink Himalayan salt
Prepare Cheeses
Prepare 1/2 cup fontina cheese
Get 2 cups coarsely shredded extra sharp cheddar cheese
Make ready 2 cups finely shredded extra sharp cheddar cheese
Get 1/2 cup extra sharp cheddar cheese chunks

A great side dish for a holiday or any day. Green bean casserole is the quintessential Thanksgiving side. Fresh, frozen, or canned green beans work. Green beans aren't in season during November, so if you're more into using frozen, do it!

Instructions to make Bean Casserole:

Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
Cook the black beans mashing them add there seasonings and cook down till thickened.
By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
Let rest for 15 minutes before serving.
Serve I hope you enjoy!!!! I used sriracha sauce on mine.

This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. Ready to make the best green bean casserole?

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