Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, inari-mochi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Inari-Mochi is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Inari-Mochi is something which I’ve loved my entire life. They are fine and they look wonderful.
Asslamu Alikom - Greetings of Peace everyone! We hope you enjoy our japan travel vlog about our day trip to try some of the amazing street food in Kyoto. Inari Ōkami (Japanese: 稲荷大神), also called Ō-Inari (大稲荷), is the Japanese kami of foxes, of fertility, rice, tea and sake, of agriculture and industry, of general prosperity and worldly success, and one of the principal kami of Shinto.
To get started with this recipe, we must first prepare a few components. You can have inari-mochi using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Inari-Mochi:
- Get 10 Round mochi (if using square mochi, use 2/3)
- Take 10 pieces Aburaage (cut in half if large)
- Take 3 1/2 tbsp Sugar
- Get 1 tbsp Mirin
- Get 3 1/2 tbsp Soy sauce
There's always plenty of mochi at New Year. It's good at first but after a while you get a bit sick of it." Inari sushi is a type of rice ball that is very popular in Japanese culture. Mochi, the tiny cakes made out of glutinous rice, are an important part of The preparation of mochi starts with a time-consuming process of pounding boiled or steamed rice, usually the glutinous. Mochi teaches children coding in a playful, hands-on way as they explore the universe and learn colors, numbers, letters, basic words and more!
Steps to make Inari-Mochi:
- If the toothpick is long, the aburaage may tear, so cut off each end with kitchen scissors. Using a piece of kanpyo to tie the ends would be even better!
- Open up the aburaage so that they become pouches. Pour boiling water over to drain the oil, and stuff with the mochi. Secure closed with a tooth pick. (See Hints.)
- If the toothpick is long the aburaage bag may tear, so cut off each end with kitchen scissors. Using a piece of kanpyo to tie it up would be even better!
- Put the stuffed pouches in a pot, add 500 ml of water and bring to a boil.
- Just before it comes to a boil, add the sugar and mirin. When it comes to a boil turn the heat down to low, and put in a small lid that sits right on top of the contents of the pan (otoshibuta or drop lid). Simmer for about 15 minutes.
- Turn the pan as shown in the photo halfway through, and simmer for another 5 minutes. If you let the sugar penetrate slowly, the mochi won't get hard easily.
- Take the drop lid out and add the soy sauce. Simmer over low heat for 15 minutes or so. Be careful not to let it burn!! (If there's too much liquid, reduce slightly).
- Done!
- If you want the mochi to be even meltier when cool, cut each mochi in 4 pieces, use 8 pieces of aburaage, and the same amount of flavoring ingredients.
Buy mochi, japanese mochi snacks online at efooddepot. Mochi rice cakes are sweet asian deserts orginated in Japan. With Tenor, maker of GIF Keyboard, add popular Mochi animated GIFs to your conversations. Share the best GIFs now >>>.
So that’s going to wrap it up for this exceptional food inari-mochi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
