Caramel Apple Bread Pudding
Caramel Apple Bread Pudding

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramel apple bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caramel Apple Bread Pudding is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Caramel Apple Bread Pudding is something which I have loved my whole life. They’re nice and they look fantastic.

Chef Boudreaux is focused on desserts this week, and here he is showing you how to make Caramel Apple Bread Pudding. 😋. Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan.

To begin with this recipe, we must prepare a few ingredients. You can have caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Bread Pudding:
  1. Prepare 5 cup day old bread, cubed
  2. Make ready 1 cup applesauce
  3. Make ready 1 cup milk
  4. Take 1/2 cup packed brown sugar
  5. Take 1/2 cup egg substitute
  6. Make ready 1 tsp vanilla extract
  7. Take 1/2 tsp cinnamon
  8. Get 1/2 cup chopped, peeled apple
  9. Take 1/2 cup caramel ice cream topping
  10. Get whipped topping

Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes. Wrap any uneaten bread pudding tightly with plastic and refrigerate. This Caramel Apple Bread Pudding starts with cubes of thick sliced bread soaked in a caramel and creamy egg mixture. You add some apple chunks tossed in sugar and spice, then bake to a golden.

Steps to make Caramel Apple Bread Pudding:
  1. In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
  2. Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.

This Caramel Apple Bread Pudding starts with cubes of thick sliced bread soaked in a caramel and creamy egg mixture. You add some apple chunks tossed in sugar and spice, then bake to a golden. Caramel apple bread pudding recipe is amazing and so easy to make! With sticky caramel bits and tender pieces of apples inside it's the perfect dessert to make year round. Make into pretty mini bundts drizzled with caramel sauce and it's the best homemade bread pudding you'll ever make.

So that’s going to wrap it up for this exceptional food caramel apple bread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!