Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed meat bun filling. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Meat Bun Filling is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Steamed Meat Bun Filling is something which I’ve loved my entire life.
This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed meat bun filling using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Meat Bun Filling:
- Take 200 grams Ground pork
- Make ready 100 grams Cooked and chopped bamboo shoots
- Make ready 1/2 Onion
- Make ready 2 Shiitake mushrooms
- Prepare 1 tbsp Sesame oil
- Make ready Seasonings A
- Prepare 150 ml Water
- Get 1 tsp Chicken soup stock granules
- Take 1/2 tsp Salt
- Take 1 tbsp Sugar
- Make ready 2 tbsp Soy sauce
- Prepare 1 tsp Grated ginger
- Make ready For the katakuriko slurry:
- Prepare 1 1/2 tbsp Katakuriko
- Make ready 3 tbsp Water
Remove from heat, add in honey and ¼ cup milk and whisk until incorporated. Great recipe for Steamed Meat Bun Filling. I wanted to make some meat buns like the ones they sell at convenience stores. To make wrapping up easier, let the filling chill in the refrigerator for a while after it cools.
Steps to make Steamed Meat Bun Filling:
- Finely chop the ingredients.
- Heat about 1 tablespoon of vegetable oil in the frying pan and stir-fry the onions until translucent.
- Add the bamboo shoots and shiitake mushrooms and continue to stir-fry. Finally, add the pork and stir-fry until the color changes.
- Add the "A" seasonings and reduce. When the liquid has reduced by a third, add the sesame oil, turn off the heat, and add the katakuriko slurry and thicken.
- Finally, wrap up in the nikuman dough to finish.
You can also make the filling the day before. I've used mantou steamed bun dough to make this meat bun. you can stuff any kind of meat or vegetable. dough r. Siopao is a dough filled with a savory meat filling and cooked by steam. It is also another popular food item in the Philippines. Siopao do not require utensils to eat and can be consumed on-the-go.
So that’s going to wrap this up with this exceptional food steamed meat bun filling recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
