Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork belly, chinese chives, and bean sprouts with sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is something which I have loved my entire life.
Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives) Saveur.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork belly, chinese chives, and bean sprouts with sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
- Make ready 100 grams Thinly sliced pork belly
- Take 1/2 Carrot
- Prepare 5 Shiitake Mushrooms (shimeji, wood ear, etc.)
- Make ready 1 bag Bean sprouts
- Prepare 1 bundle Chinese chives
- Prepare 1 knob Ginger (minced)
- Get 150 ml ○Water
- Prepare 1 tsp ○Chicken soup stock granules
- Prepare 1 tbsp ○Oyster sauce
- Make ready 1 tbsp ○Sake
- Prepare 1 ○Salt and pepper
- Get 1 tbsp ○Katakuriko
Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the lengthily stewing over low heat results in fats sans much of its greasiness. The quality of soy sauce is very important since there are only six ingredients used in this recipe. Turn the pork pieces over once. This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces.
Instructions to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
- Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces.
- Combine the ○ ingredients and set aside.
- Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry.
- When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives.
- Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done.
Cook up this wholesome Chinese dish of tenderlicious pork belly slices and whole-cooked eggs braised in flavoured soy sauce, in just a few easy steps! As for sauce, Chinese pork belly is typically served with mustard. Either your everyday yellow mustard or Hot English Mustard which is my favourite. The kick of fresh heat pairs so well with the richness of the pork belly! I've also had it served with white sugar.
So that is going to wrap this up with this special food pork belly, chinese chives, and bean sprouts with sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
