Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vanilla sponge cake with chocolate buttercream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something which I’ve loved my whole life. They are nice and they look wonderful.
This Delicious & easy peasy Mocha Buttercream Frosting cake recipe is so decadent. I used this frosting on a vanilla cake that is also very soft,spongy. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Make ready 110 grams self-raising flour
- Make ready 110 grams castor or granulated sugar
- Get 110 grams unsalted butter or margarine
- Get 2 large eggs
- Prepare 2 teaspoons vanilla extract
- Get 1 pinch salt
- Take For the frosting:(adjust accordingly)-Optional
- Prepare 200 grams butter or margarine
- Get 400 grams castor/icing sugar
- Make ready Chocolate chips
- Prepare Brown food color
- Get Green food color-for the border
- Make ready Vanilla extract
- Prepare Water or milk
Layered with oodles of chocolate or vanilla buttercream and old-fashioned sprinkles, it is perfect for children. Transfer to a large bowl, add the confectioners' sugar and beat using a mixer set on medium speed. Dark Chocolate Beet Cake with Vanilla Buttercream FrostingThe Endless Meal. Perfectly moist and spongey gluten-free chocolate cupcakes with rich chocolate buttercream frosting.
Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
- Sift your dry ingredients together.
- Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
- Create a well in the middle of your flour mixture and add the wet ingredients in half.
- Mix till smooth. Do not over-mix.
- Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
- Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
- For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.
And then check out our gluten-free vegan vanilla cupcakes with matcha green tea frosting if you'd like a delicious vanilla counterpart to this recipe, or our gluten-free carrot cake cupcakes with. While the cake cools, make the frosting. Begin by combining the butter and cream cheese in the bowl of an electric mixer. My daughter would like vanilla cupcakes with chocolate chips inside for her birthday. Which of your recipes do you think would be better suited to.
So that’s going to wrap it up for this exceptional food vanilla sponge cake with chocolate buttercream frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
