Veggie Breakfast Fritata
Veggie Breakfast Fritata

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie breakfast fritata. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veggie Breakfast Fritata is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Veggie Breakfast Fritata is something which I have loved my whole life.

This Easy Veggie Breakfast Frittata is the epitome of a savory, tender vegetable-laden vegetarian option to kick start your mornings. Frittatas have saved me on more hungry weeknights than I care to count. Used red onions & red peppers as that's what I had.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie breakfast fritata using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Veggie Breakfast Fritata:
  1. Prepare 1 zucchini, chopped
  2. Make ready 1 red bell pepper, chopped
  3. Make ready 6 large eggs
  4. Make ready 1 tsp baking soda
  5. Prepare 1 tbsp butter
  6. Take 1/2 onion, chopped
  7. Prepare To taste Salt
  8. Make ready To taste Pepper
  9. Prepare To taste Red chile flakes (optional)
  10. Make ready 2-3 oz shredded cheese
  11. Make ready 10 cherry tomatoes, cut in half

This veggie frittata recipe is an easy recipe that the whole family will Breakfast for dinner is a wonderful way to save money on your grocery bill from time to time. These mini frittatas save the day, literally. When my day begins with protein, I seem to Once cooled, you can store the frittatas in the fridge. Top with one frittata square, one roasted red bell pepper half and.

Instructions to make Veggie Breakfast Fritata:
  1. Pre-heat oven to 400 degrees
  2. Heat 10" cast iron skillet on medium low with butter
  3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later
  4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified.
  5. Mix together 6 eggs and beat until well mixed
  6. Add baking soda to beaten eggs. You should see small bubbles forming.
  7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires.
  8. Pour egg mixture over vegetables. Gently move veggies around to incorporate.
  9. Top with tomatoes and shredded cheese.
  10. Keep pan on heat 1-2 minutes until egg has started cooking around edges.
  11. Remove from heat and place pan into oven for 8-10 minutes or cooked through.
  12. Remove pan from oven. Let cool and enjoy!

Baked Vegetable Frittata with roasted herb garlic vegetables, flavoured with cheese, pops of feta Raw veggie stir ins- spinach, brussel sprouts, kale or other vegetables that can be finely shredded. This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy. Healthy, protein packed and easy dinner, leftover breakfast or brunch. Another huge benefit to this breakfast frittata is that it's loaded with veggies which provide so many vitamins, minerals, fiber, and nutrients our bodies need to run optimally. These easy mini frittatas are just what you need for a quick nutritious breakfast or lunch!

So that’s going to wrap it up with this special food veggie breakfast fritata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!