Fluffy Crab Sticks Omelet with 2 Eggs
Fluffy Crab Sticks Omelet with 2 Eggs

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy crab sticks omelet with 2 eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy Crab Sticks Omelet with 2 Eggs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fluffy Crab Sticks Omelet with 2 Eggs is something that I’ve loved my entire life.

Do not touch the contents after pouring the egg mixture in. When you flip over the omelet use a dish to turn over. Do not touch the contents after pouring the egg mixture in.

To get started with this recipe, we must first prepare a few ingredients. You can cook fluffy crab sticks omelet with 2 eggs using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fluffy Crab Sticks Omelet with 2 Eggs:
  1. Make ready 2 Eggs
  2. Prepare 1 Japanese leek
  3. Prepare 2 to 3 Shiitake mushrooms
  4. Make ready 6 Imitation crab stick
  5. Get 80 ml Milk
  6. Get 1 Salt and pepper
  7. Take 1/2 tsp Chicken soup stock granules
  8. Make ready 1 tsp Katakuriko slurry
  9. Make ready 1 Sesame oil
  10. Take For the sauce
  11. Make ready 80 ml Water
  12. Prepare 1 tsp each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice
  13. Make ready 1 tsp Katakuriko slurry

The soft fluffy texture from the eggs takes it to the next level. Not to mention, these little omelettes can look quite pretty when plated, which makes it perfect party food. See our guide on how to fold ingredients for light-as-a-feather texture. Carefully fold the egg yolks into the egg whites until fully incorporated.

Instructions to make Fluffy Crab Sticks Omelet with 2 Eggs:
  1. Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl.
  2. Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper.
  3. Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
  4. Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed).
  5. Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish.
  6. Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
  7. Pour the sauce over the omelet! Garnish with green onions or green peas.

Pour the egg mixture into a medium nonstick frying pan with a lid. Lift up each side of the omelette and drop a tablespoon of butter underneath. Do not touch the contents after pouring the egg mixture in. When you flip over the omelet use a dish to turn over. Use a spatula to help the omelette if it sticks at all.

So that’s going to wrap it up for this exceptional food fluffy crab sticks omelet with 2 eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!