[Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon
[Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, [meat-free] pan-fried gyoza with kiriboshi daikon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu). Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. It' so easy and quick to make it.

[Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have [meat-free] pan-fried gyoza with kiriboshi daikon using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon:
  1. Prepare 30 grams Kiriboshi daikon (dried)
  2. Make ready 50 grams Chinese garlic chives
  3. Get 50 grams Shiitake mushrooms
  4. Prepare 30 grams Japanese leek
  5. Make ready 1 tbsp or less Juice from the grated ginger
  6. Take 1 Pepper
  7. Take 100 ml ●Water
  8. Make ready 50 ml ●Sake
  9. Prepare 1 tbsp ●Oyster sauce
  10. Get 1 dash ●Weipa
  11. Prepare 1/4 tsp ● Fish sauce
  12. Make ready For finishing to pan-frying:
  13. Get 200 ml Hot water
  14. Get 1 tsp Plain flour
  15. Prepare 1 tsp Katakuriko
  16. Get 1 look at the steps Sesame oil (for stir-frying the filling ingredients and pan-frying gyoza)
  17. Take 1 Vegetable oil
  18. Prepare 20 Gyoza dumpling skins

Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings. A popular weeknight meal as well as a great. Kiriboshi-daikon is daikon (Japanese radish) that has been thinly sliced and sun dried. Bathed in sun, the strips increase in sweetness and nutritional value.

Instructions to make [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon:
  1. Soak the kiriboshi daikon in water for 5 minutes to rehydrate. Cut the kiriboshi daikon into 5-mm pieces. Cut the shiitake mushrooms into 5-mm-dices. Chop the Japanese leek into slightly smaller dices. Grate the ginger and keep only the juice.
  2. Heat 2 tablespoons of sesame oil in a frying pan and add the kiriboshi daikon and shiitake mushrooms and fry for 2 to 3 minutes. Add the ● seasonings and fry until the excess moisture has evaporated.
  3. After the moisture has evaporated, (do not allow the mixture to get too dry) add the ginger juice, Japanese leek and Chinese garlic chives. Season with pepper and stir gently. Turn off the heat. Leave to cool.
  4. After cooling, wrap the gyoza dumpling skins around the filling. The filling will reduce in size when it is cooked, so use much more filling than for a normal gyoza. Otherwise the end product will be too flat.
  5. Prepare the water mixture used to finish pan-frying the gyoza. Dissolve the plain flour and katakuriko with a tiny amount of water (not listed) to make a paste. Stir in the hot water to the paste.
  6. Heat the frying pan really well first and add the vegetable oil. Swirl the frying pan and allow the oil to completely coat the frying pan. Arrange the gyoza and fry over a medium heat. After the bottom of the gyoza has browned, add the prepared water mixture (I use 100 ml or less of the water mixture at a time). Cover with a lid and cook until all the water has evaporated.
  7. Uncover the lid and pour in the sesame oil. Fry further until the bottom of the gyoza is very crispy. After that, transfer the gyoza onto a serving plate and serve immediately.

Foods combined with kiriboshi-daikon are delicious right after you prepare them and also stay delicious stored in the refrigerator. It' so easy and quick to make it. Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore. It contains more nutrients than raw daikon and besides is very simple. It is usually simmered, but this time we are going to pan-fry it lightly and then it's done with oyster.

So that is going to wrap this up with this special food [meat-free] pan-fried gyoza with kiriboshi daikon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!