Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian dan dan noodles with shredded daikon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Dan Dan Noodles with Shredded Daikon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vegetarian Dan Dan Noodles with Shredded Daikon is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Vegetarian Dan Dan Noodles with Shredded Daikon. I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat. So I created this recipe based on a vegetarian recipe book.
To begin with this recipe, we have to first prepare a few components. You can cook vegetarian dan dan noodles with shredded daikon using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Dan Dan Noodles with Shredded Daikon:
- Prepare 2 portions Chinese-style noodles
- Take Mock mincemeat ingredients:
- Get 20 grams ★Kiriboshi daikon
- Make ready 4 small ★Dried shiitake mushrooms
- Make ready 5 cm ★The white part of a Japanese leek
- Take 1 tbsp ★Sesame oil
- Take 1 dash ★Soy sauce
- Make ready Soup:
- Prepare 300 to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
- Take 1/8 ◎Onion
- Take 1 small piece ◎Ginger
- Get Soup seasonings:
- Make ready 1 tbsp ◆Sesame paste
- Get 1 to 2 tablespoons ◆Miso
- Make ready 1 tsp ◆Doubanjiang
- Get 1 tbsp ♦Sake or mirin
- Take 1 tbsp ◆Soy sauce
- Get 1 tbsp ◆Vinegar
- Prepare 1 ◆Ground sesame seeds
- Take Toppings
- Make ready 1/3 packet Bean sprouts
- Get 1 Any greens or vegetables of your choice
- Make ready 1 Green onions or radish sprouts
Today, I will show you a way to make a distinctive dish, vegetarian dan dan noodles with shredded daikon. One of my favorites food recipes. This time, I will make it a bit tasty. I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat.
Instructions to make Vegetarian Dan Dan Noodles with Shredded Daikon:
- Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
- When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
- Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
- When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
- Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
- Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
- When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
- Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
- Once the noodles are gone, add some rice into the soup. It's delicious.
So I created this recipe based on a vegetarian recipe book. You don't have to chop the dried shredded daikon into tiny pieces. Hang noodles or dust generously with extra flour and toss through to prevent sticking. Set aside until ready to cook. I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat.
So that’s going to wrap it up for this special food vegetarian dan dan noodles with shredded daikon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!