Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate sponge cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate sponge cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate sponge cake is something which I have loved my whole life. They’re fine and they look fantastic.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. Without Oven Chocolate Tea Cake Recipe By Food Code.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate sponge cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate sponge cake:
- Take 1 cup + 2 tbsp Maida
- Prepare 1/2 tsp Baking soda
- Prepare 1 tsp Baking powder
- Take 2 tbsp Sugar powder
- Get 2-1/2 tbsp Cocoa powder
- Prepare 1 tsp Vanilla essence
- Prepare 100 gm Butter
- Prepare 1/2 tin Condensed milk
- Get 1 cup Water
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Steps to make Chocolate sponge cake:
- First wipe the butter and sugar,till fluffy.Then add baking powder baking soda and milk made and wipe.Now add the chocolate powder and vanilla essence and mix well lastly add maida and water.
- Nowgrease a cake tin and dust it with floor.pour the better neatly in the tin.
- Now preheat the oven for 10 min at 140 degree.
- Then put the cake in it for approx 40 min at 180 degree.
- Let the cake cool before unmoulding it.
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