Vegetarian Fried Spring Rolls
Vegetarian Fried Spring Rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian fried spring rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Fried Spring Rolls is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Fried Spring Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

An update to one of our all-time favorite appetizers. Although you'll find these popular fried appetizers in many Asian cuisines, the Chinese version of spring rolls are usually filled with cabbage, maybe carrots or a few other vegetables. You can wrap up the rolls and chill them until you need to fry them.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian fried spring rolls using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Fried Spring Rolls:
  1. Get 2 Green peppers
  2. Take 1 Carrot
  3. Get 1 pack Cellophane noodles (harusame)
  4. Get 5 Shiitake mushrooms
  5. Get 1 Salt (to taste)
  6. Prepare 1 Soy sauce (to taste)
  7. Prepare 1 Sesame oil (to taste)
  8. Prepare 8 sheets Spring roll wrappers
  9. Make ready 1 equal parts flour and water (as needed)

First, there is no cooking required. No baking needed, no lengthy Get a large frying pan and fill it with warm water. Soak one rice paper in water until it becomes soft (the time will vary depending on how warm your water is. Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll.

Instructions to make Vegetarian Fried Spring Rolls:
  1. Cut the green peppers, carrots and mushrooms into thin strips. Rehydrate the harusame and chop into bite-sized pieces.
  2. Heat sesame oil in a frying pan and fry the green peppers, carrots and mushrooms. When they are slightly cooked, add the cellophane (harusame) and stir fry. Add salt and soy sauce while stirring.
  3. On a spring roll wrapper, evenly place the filling from step 2 and spread flour dissolved in equal amount of water along the edge of the wrapper and roll it up.
  4. Place the spring rolls on a frying pan with oil, and fry until they are browned on both sides.

Spring Rolls are easy to make and since your filling is already fully cooked you only have to fry them long enough to cook the spring roll wrappers to a perfect golden brown. These vegan spring rolls are filled with avocado, bell pepper, greens, cucumber, and herbs and served with a delicious peanut dipping sauce! Find out how to make healthy veggie spring or summer rolls with this easy recipe! Fresh spring rolls are a simply delicious combination of fresh. This fresh spring rolls recipe is easy to put together and also can also be made vegetarian.

So that is going to wrap this up for this exceptional food vegetarian fried spring rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!