Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, yeung chow fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yeung Chow Fried Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Yeung Chow Fried Rice is something which I’ve loved my whole life.
Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. This young chow fried rice recipe is fit for an emperor (no really). You'll find that it's super easy to do in your home kitchen.
To get started with this recipe, we must first prepare a few components. You can cook yeung chow fried rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yeung Chow Fried Rice:
- Take Cold and dry cooked overnight white rice
- Get 3 eggs
- Take Char Siew / BBQ Pork
- Get 8 pcs medium shrimp
- Make ready 1 stalk scallion chopped
- Take 1 pc carrot dized
- Take Some green peas
- Make ready Some corn dized
- Prepare 1 tsp salt
- Take 1 tsp white pepper
- Prepare 1 tsp stock powder
- Make ready 1 tsp garlic powder
- Get 1 tbsp soy sauce
It's disputed whether Yangzhou Chaofan is a Huaiyang dish from Yangzhou (Yang Chow). Yang Chow fried rice- How to cook it at home. Yangzhou Fried Rice - How to Make Authentic Yangzhou Chaofan (扬州炒饭). This fried rice recipe will having you making better than takeout fried rice at home in no time flat.
Steps to make Yeung Chow Fried Rice:
- Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
- Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
- Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
- Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
- Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.
Generally, Yang Chow fried rice is a kind of house special fried rice. Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own. Fried rice is a staple in Asian cuisine, because it's simple, tasty, got meat, vegetables, and carbs, and is satisfying. It's hard to mess When it comes down to choosing the best fried rice, it's between Chinese-style fried rice (usually called Yang Chow fried rice) and. Yang Chow Fried Rice is probably the most eminent fried rice recipe in the Philippines, even in the entire Asian continent.
So that is going to wrap this up for this exceptional food yeung chow fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
