Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, delicious chinese style rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Chinese Style Rice Bowl is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Delicious Chinese Style Rice Bowl is something that I’ve loved my whole life.
Variety of Chinese Rice Bowl designs and maybe even some Chinese recipes to go in them - interesting spoons and chopsticks, too. This deliciously simple Chinese dish is perfect paired with a bowl of rice. Find healthy, delicious dinner recipes including quick and easy dinners for families.
To begin with this recipe, we have to prepare a few components. You can cook delicious chinese style rice bowl using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Chinese Style Rice Bowl:
- Prepare 200 grams Pork
- Get 1 dash ●Salt and pepper
- Make ready 1 tbsp ●Sake
- Prepare 1 thumb of ginger ●Grated ginger
- Take 1/2 Carrot
- Prepare 1/2 Onion
- Make ready 3 leaves Chinese cabbage
- Take 4 Shiitake mushrooms
- Take 3 Cloud ear mushrooms (rehydrated)
- Get 1 Quail eggs
- Get 1 thumb of ginger Ginger (julienned)
- Take 1 Sesame oil
- Get For the soup:
- Get 300 ml Water
- Take 1 tbsp each Chinese flavouring granules, Soy sauce, Sake
- Take 1 tsp Sugar
- Take 1/2 tbsp Oyster sauce
- Make ready 1 tbsp + 1 tablespoon Katakuriko + water
Karaage, pronounced kah-rah-ah-geh, is Japanese style fried chicken that is as popular as gyoza. Today's karaage is seasoned with a Chinese condiment called the Tianmianjiang 甜麵醬 (sweet bean sauce), which gives the chicken a distinctive Chinese flavor. Bowls of raw rice with spices and mushrooms on white surface. Top view of bowl of rice with chopsticks isolated on white.
Instructions to make Delicious Chinese Style Rice Bowl:
- Cut the vegetables into suitable pieces, and bring to room temperature. Slice the pork into bite size pieces. Rub the ingredients marked as ● into the pork and bring to the room temperature. Mix the ingredients for the soup.
- Heat vegetable oil (not listed) and the ginger to a pan. Stir fry the pork and when the colour changes to white, add the harder vegetables (carrot) first, then soft ones. When they are coated in oil, add the soup.
- Bring to a boil, and add the quail eggs. Check the soup flavour, and add salt and pepper if necessary. Pour in the katakuriko dissolved in water. When it has thickened, drizzle sesame oil evenly in the pan. Done!
This item Asian Chinese Style Blue Rice Bowls. White Porcelain Rice Bowls with Flower Pictures on It. Chinese style Egg fried rice with sliced pork fillet on wooden table. Plate of delicious fried kuey teow noodle Chinese Cantonese style. Delicious Pan Mee noodle soup, popular Chinese food in Malaysia.
So that is going to wrap it up for this exceptional food delicious chinese style rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
