Not Deep Fried! Rich Sweet and Sour Pork
Not Deep Fried! Rich Sweet and Sour Pork

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, not deep fried! rich sweet and sour pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Not Deep Fried! Rich Sweet and Sour Pork is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Not Deep Fried! Rich Sweet and Sour Pork is something which I’ve loved my whole life.

Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Easy sweet and sour pork recipe 咕噜肉.

To get started with this particular recipe, we must first prepare a few ingredients. You can have not deep fried! rich sweet and sour pork using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Not Deep Fried! Rich Sweet and Sour Pork:
  1. Make ready 200 grams Pork butt (shoulder or roast), sliced
  2. Prepare 2 Green peppers
  3. Prepare 1/2 Carrot
  4. Make ready 1/2 Onion
  5. Take 1 Pineapple
  6. Take 4 small Dried shiitake mushrooms
  7. Take 2 tbsp Sugar, soy sauce
  8. Make ready 3 tbsp Tomato ketchup
  9. Take 3 1/2 tbsp Vinegar
  10. Make ready 1 tsp Katakuriko

I use a pump-style sprayer because. This sweet and sour pork recipe was requested by my good friend. I order this a lot in restaurants, but I have never tried making it. Sweet and sour pork doesn't need an introduction.

Instructions to make Not Deep Fried! Rich Sweet and Sour Pork:
  1. Cut up the carrot roughly, and slice the onion into wedges. Cut the pineapple into bite sized pieces. Re-hydrate the shiitake mushrooms and slice in half (keep the soaking liquid). Chop the bell peppers roughly, and slice the pork pieces in half.
  2. Microwave the carrot for 3 minutes to cook through. Rub 1 teaspoon each of sugar and sake (not listed) into the pork, and dust with 1 tablespoon of katakuriko (not listed). Combine the seasonings with 2 tablespoons of the mushroom soaking liquid (dissolve the katakuriko here too).
  3. Heat about 2 tablespoons of vegetable oil in a pan and pan fry the pork. Roll up the pork slices before adding to the pan. Take the pork out just before it's cooked through (it will continue cooking with residual heat).
  4. Add all the vegetables to the same pan and stir fry. When the peppers are cooked through, add the combined seasonings. When the sauce has thickened and turned translucent, add the pineapple and the pork, mix everything together, and it's done.

It's an internationally famous dish and most cultures have a different spin on it, which I think is To give any type of meat that is going to be deep fried or grilled an added flavor boost, I highly recommend grating in fresh garlic, onion, and ginger to. Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok! After all, pork is more of a staple meat for Chinese people than chicken. However, when I was living in Japan, sweet and sour chicken was one of the dishes I The sweet and sour sauce is well balanced and rich. DIRECTIONS Frying the chicken (or pork): Cut up chicken (or pork) into small pieces.

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