Easy Spaghetti Bolognese Sauce made with a Food Processor
Easy Spaghetti Bolognese Sauce made with a Food Processor

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy spaghetti bolognese sauce made with a food processor. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Easy Spaghetti Bolognese Sauce made with a Food Processor. I bought a food processor a few years ago just to make this sauce. Over time, I started making it without checking the recipe,and the portions grew to about twice the amount of this recipe.

Easy Spaghetti Bolognese Sauce made with a Food Processor is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Spaghetti Bolognese Sauce made with a Food Processor is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy spaghetti bolognese sauce made with a food processor using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spaghetti Bolognese Sauce made with a Food Processor:
  1. Get 200 grams Ground meat
  2. Prepare 1/2 ●Onion
  3. Take 1/2 ●Carrot
  4. Take 1/2 ●Celery
  5. Get 2 ●Shiitake mushrooms
  6. Make ready 1 ●Bell pepper
  7. Take 1 clove Garlic
  8. Prepare 1 tbsp Vegetable oil
  9. Make ready 1 can Canned tomatoes (whole or diced)
  10. Get 1 cube Soup stock cube
  11. Take 1 Bay leaf
  12. Prepare 1 pinch of each salt, pepper

Why make this pasta Bolognese recipe? Use pantry staples — Pasta, tomato sauce, either cooking wine or broth, and garlic are simple ingredients that most have at home. Ground beef is a budget-friendly protein and is very common. But second place ain't so bad, especially when it's this easy.

Steps to make Easy Spaghetti Bolognese Sauce made with a Food Processor:
  1. Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time.
  2. Put onion into the food processor.
  3. Heat vegetable oil and garlic in a pan over low heat.
  4. Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry.
  5. Put carrot and celery into the food processor.
  6. Add to the pan.
  7. Put shiitake mushrooms and bell pepper into the food processor.
  8. Add to the pan and stir fry.
  9. Last, put canned tomatoes into the food processor.
  10. Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer.
  11. Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.)
  12. It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time.

I like my bolognese sauce homogenous - so the mirepoix (celery + onion + carrot) goes in the food processor in chunks and comes out dripping. I like it rich and creamy, so I substitute heavy cream where most recipes call for milk. Finish the Bolognese with the red wine vinegar and mix to incorporate. Place the spaghetti into serving bowls and top with Parmesan. Pour stock and milk into pot; add a pinch of salt.

So that’s going to wrap it up for this exceptional food easy spaghetti bolognese sauce made with a food processor recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!