Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stewed hamburger steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stewed Hamburger Steak is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stewed Hamburger Steak is something that I have loved my whole life. They are fine and they look wonderful.
This hamburger Steak is oven baked instead of stewing in a pot. Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
To get started with this particular recipe, we must prepare a few components. You can have stewed hamburger steak using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Hamburger Steak:
- Take Hamburger patties
- Prepare 250 grams Ground combined pork and beef
- Get 3/4 ▲ Onions
- Make ready 1 ●Egg
- Prepare 80 to 100 ml ●Milk
- Get 100 ml ● Panko
- Make ready 1 Nutmeg
- Prepare 1 dash Salt and pepper
- Take Sauce
- Take 2 tbsp Flour
- Take 300 to 350 ml Water
- Make ready 1 Soup stock cubes
- Make ready 3 tbsp Japanese Worcestershire-style sauce
- Prepare 5 tbsp Ketchup
- Make ready 1 tbsp Butter
- Make ready 1/4 ★ Onion (sliced along the grain)
- Prepare 1 ★ Mushrooms (shiitake, enoki, or shimeji mushrooms)
It is an economical meal as well because it makes use of less expensive cuts of beef. Hamburg steak is a patty of ground beef. It is similar to Salisbury steak. Descubra Stewed Hamburger Steak imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock.
Instructions to make Stewed Hamburger Steak:
- [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko.
- Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl.
- Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly.
- Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap.
- Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked.
- After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this.
- Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn.
- Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well.
- Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil.
- Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done.
- Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan.
Hamburger Steak is one of those lower priced items on most menu's. Maybe that's why I generally order it when I'm in a diner either around home or out on the road. I do hope you'll give it a try and I'd. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made As a child, even when I was outside playing I knew when we were having hamburger steak for dinner.
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