Easy Keema Curry
Easy Keema Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy keema curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Keema Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Keema Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy keema curry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Keema Curry:
  1. Take 250 grams Ground meat (pork or beef)
  2. Take 1 large Onion
  3. Take 1 Carrot
  4. Prepare 4 Green bell peppers (make sure to use this)
  5. Take 1 pack Mushrooms of your choice (shiitake, button, etc.)
  6. Make ready 1 Eggplant (optional; I didn't include it this time)
  7. Get Seasoning ingredients and other:
  8. Take 1 Oil for stir frying
  9. Make ready 2 can Canned tomatoes (whole or chopped)
  10. Prepare 2 Soup stock cubes
  11. Prepare 1/2 pack Curry roux (block)
  12. Get Optional!
  13. Take 1 per serving Fried eggs

Where does keema matar come from? This Instant Pot Keema (Ground Beef Curry) is THE keema recipe you've been waiting for. It's quick and easy to prepare and full of traditional Pakistani & Indian flavor. It requires simple ingredients and has no whole spices to bite into, which makes it incredibly versatile and kid-friendly.

Steps to make Easy Keema Curry:
  1. Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
  2. Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
  3. Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
  4. After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux…
  5. ….mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
  6. Done!!! I love to top this with a fried egg.
  7. You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
  8. I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
  9. I tried sandwiching keema curry between two homemade pancakes.

Use it for filling, topping, and much more. This recipe also includes instructions on how to adapt. Even my picky eater children love it. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Made with tomato paste mixed with other spices, this will be such a pleasure to make.

So that’s going to wrap it up for this exceptional food easy keema curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!