Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, keema curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keema Curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Keema Curry is something which I’ve loved my entire life.
Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.
To begin with this recipe, we must first prepare a few ingredients. You can have keema curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keema Curry:
- Prepare 300 grams Minced pork
- Take 1 Onion
- Get 50 grams Carrot
- Get 2 Green bell peppers
- Get 1 Shiitake mushrooms
- Make ready 1 clove and 1 piece each Garlic and ginger
- Make ready 10 Cherry tomatoes
- Take 200 ml ※ Water
- Get 1 ※ Consome bouillon cubes
- Take 1 to 2 cubes ※ Japanese curry roux mix
- Take 1 tbsp ※ Curry powder
- Take 3 tbsp ※ Sake
- Prepare 1 tbsp ※ Worcestershire sauce
- Make ready 1 tsp ※ Soy sauce
- Take 1 optional ※ Garam masala, cumin, coriander seeds, etc.
It's a meal in a pan and reminds me of a spicy cottage pie. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot.
Instructions to make Keema Curry:
- Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
- When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
- When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
- I topped it with a soft poached egg.
- I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.
Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing.
So that’s going to wrap it up with this exceptional food keema curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
