Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan-fried potato quiche with lots of vegetables. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pan-Fried Potato Quiche with Lots of Vegetables is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pan-Fried Potato Quiche with Lots of Vegetables is something that I have loved my entire life.
Cook potatoes, mash and add grated cheese and press into an oven dish. Heat the butter in a pan, add the vegetable and cook until they are soft. Spread the vegetables out on the potato base.
To get started with this particular recipe, we have to first prepare a few components. You can have pan-fried potato quiche with lots of vegetables using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Potato Quiche with Lots of Vegetables:
- Prepare 1 large Potato
- Take 1 clove Garlic
- Get 1 large Onion
- Take 1/2 bag Komatsuna greens
- Take 3 large Shiitake mushrooms
- Prepare 40 grams Processed cheese
- Get 3 Eggs
- Get 100 ml Milk
- Get 1 Salt, pepper
- Prepare 1 if you have it A kitchen blowtorch to finish
This pan-fried potatoes recipe is a simple one-pan dinner made with potatoes vegetables and a meat of your choice! Top pan-fried-vegetables recipes just for you. Stir Fried Vegetables in Black Bean Ginger SauceRock Recipes. minced garlic, snow peas, cornstarch, carrots Thai Red Curry Noodles with Stir-Fried VegetablesForks Over Knives. small tomato, sweet potato, chopped fresh. spinach sheet pan quiche. This spinach quiche gives me the feels for a multitude of reasons.
Steps to make Pan-Fried Potato Quiche with Lots of Vegetables:
- Thinly slice the potatoes peel and all with a slicer or mandolin. Oil a pan and cover the pan with slices (this forms the crust). Turn the heat to low.
- In another pan, stir fry the finely chopped garlic.
- When the garlic changes color, add the onion and stir-fry.
- When the onion is transparent, add the komatsuna and shiitake mushrooms, and season with salt and pepper.
- When the vegetables are cooked, transfer to a pan with the potatoes. Even out the surface and scatter cheese.
- Beat the eggs, milk and salt and pepper together, and pour on top of the vegetables. Take care that the egg mixture doesn't escape out of the potato crust.
- Cover with a lid and cook for about 20 minutes over very low heat. When the egg no longer moves when you shake the pan, it's done. Sear the top lightly with a kitchen blowtorch if available.
- Cool slightly and cut into wedges.
As I said, Pan Fried Potatoes require thinly sliced potatoes, sliced by hand. Using a mandolin slicer would make the potatoes too thin, paper thin in fact. I believe that food made with love makes you happy. You'll find my favorite multicultural recipes with lots of Russian, Slavic and American recipes. If boiling potatoes the first night she cooked extra.
So that’s going to wrap it up with this exceptional food pan-fried potato quiche with lots of vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
