Authentic Zhajiangmian with Meat and Miso
Authentic Zhajiangmian with Meat and Miso

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, authentic zhajiangmian with meat and miso. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic Zhajiangmian with Meat and Miso is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Authentic Zhajiangmian with Meat and Miso is something which I’ve loved my entire life.

Great recipe for Authentic Zhajiangmian with Meat and Miso. I tried to recall the meat-miso sauce (nikumiso) I learned how to make at a cooking class a long, long time ago. Mix the ground meat with the sherry.

To get started with this recipe, we have to first prepare a few components. You can cook authentic zhajiangmian with meat and miso using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Zhajiangmian with Meat and Miso:
  1. Prepare 200 grams Ground pork
  2. Get 100 grams Bamboo shoots cooked in water (canned or vacuum packed)
  3. Get 2 Shiitake mushrooms
  4. Make ready 1/2 Green onion or scallion
  5. Prepare 2 pieces Ginger
  6. Take 200 ml ★ Chinese soup stock (1/2 teaspoon soup stock granules + water)
  7. Prepare 2 tablespoons, 1/2 tablespoon, 1 dash ★ Soy sauce, sugar, pepper
  8. Make ready 1 tbsp ★ Tianmianjiang (Chinese sweet bean paste)
  9. Prepare 2 tsp Katakuriko
  10. Get 4 packs Chinese-style noodles
  11. Make ready 4 tsp Sesame oil
  12. Take 1/3 Cucumber

When all traces of pink are gone, remove meat to a separate bowl. Add ground bean sauce and hoisin sauce (also chunjang and miso, if using) and cook, stirring, until the sauces are bubbling hot and mostly mixed into the oil. A final example is people from Hong Kong who like to cook Zhaijangmian sauce with chili bean sauce and ketchup as the main seasoning ingredients then serve with julienned carrot, julienned pork and black vinegar. As with a lot of Cantonese cooked food the flavor of the Hong Kong style Zhajiangmian is sweet than in other places.

Instructions to make Authentic Zhajiangmian with Meat and Miso:
  1. Finely chop the ginger, green onion, shiitake mushrooms, and bamboo shoot. Combine the ★ ingredients.
  2. Heat some oil in a frying pan and stir-fry the ginger and green onion, taking care not to let it burn. It will smell very nice.
  3. Add the ground pork. After about 20 seconds, flip it over and stir fry with a cutting motion using a wooden spatula. If you use a cutting motion the meat won't get sticky.
  4. It will be like this.
  5. Add the shiitake mushroom and bamboo shoot and continue stir-frying.
  6. When everything is cooked through, add the combined ★ all at once. Simmer for 5 to 6 minutes while stirring occasionally.
  7. Turn the heat off and add the katakuriko dissolved in water little by little while stirring. Stir over low heat until the sauce is thickened. The meat-miso sauce is now done.
  8. Cook the noodles following package instructions, drain well, wash under running water and put on serving plates. Drizzle each portion with 1 teaspoon of sesame oil and mix.
  9. Pour the meat-miso sauce over the noodles, top with the julienned cucumber and it's done! Bon appetit!
  10. Here the meat-miso sauce is served with rice and sprinkled with some chopped green onions. This is yummy too.
  11. A version of the zhajiangmian with chopped green onions and sesame seeds as topping.

Vegetables play an important role in Zha Jiang Mian. They are served either raw or quickly blanched, preserving the most of the nutrition. Without any additional seasoning, the natural plain taste of vegetables go very well with the salty, aromatic sauce, giving this dish a good balance. The highlight of this noodle lay in the minced pork sauce or pork gravy. And this pork gravy changes from northern China to Southern China with the most two essential sauces stay the same: sweet bean sauce and soybean paste.

So that is going to wrap this up for this exceptional food authentic zhajiangmian with meat and miso recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!