Glazed tofu scramble (vegan & gluten-free)
Glazed tofu scramble (vegan & gluten-free)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, glazed tofu scramble (vegan & gluten-free). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Glazed tofu scramble (vegan & gluten-free) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Glazed tofu scramble (vegan & gluten-free) is something which I have loved my entire life.

This vegan tofu scramble is super eggy you guys, without having any trace of actual eggs in it! We have already made a tofu scramble for the blog, but I wanted to make one that was really really the most like an egg scramble that I could make it. Learn the secrets to making perfect vegan tofu scramble with this recipe that turns out eggy, soft and delicious every time! If you miss scrambled eggs, this one's for you.

To begin with this particular recipe, we have to prepare a few components. You can have glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
  1. Prepare 1 medium firm tofu (19OZ)
  2. Take 1 packet mushrooms (250 grams)
  3. Get 3 chopped carrots
  4. Prepare 2 tsp finely chopped ginger
  5. Take 1 cup chopped leek
  6. Get Chopped scallions
  7. Get 1 tbsp sesame oil
  8. Take 1/4 cup toasted pecans
  9. Prepare For the glazed:
  10. Make ready 1 tbsp sesame oil
  11. Prepare 3 tbsp soy sauce
  12. Make ready 1 1/2 tbsp brown sugar
  13. Get 2 tbsp corn starch
  14. Make ready 1 tbsp water
  15. Get 1 tbsp minced ginger
  16. Make ready 1 clove minced garlic

Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or experiment with different vegetable combinations, such as spinach, mushrooms and green onions. How to make Tofu Scramble - EASY Vegan breakfast scrambled eggs! Tofu Scramble That'll Make You Ramble😆

Instructions to make Glazed tofu scramble (vegan & gluten-free):
  1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
  2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
  3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
  4. Add the glaze as a last step, and stir to coat everything.
  5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.

How to make Tofu Scramble - EASY Vegan breakfast scrambled eggs! Tofu Scramble That'll Make You Ramble😆 Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple Nutritional yeast adds an umami flavor to mimic the eggs, but non-vegans could replace it with a bit of shredded cheese. Showing you how to make the BEST Tofu Scramble recipe!

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