Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried noodles with chinese chives. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Noodles with Chinese Chives is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fried Noodles with Chinese Chives is something that I’ve loved my entire life.
Tirta Lie tasting the legendary 'Stir Fried Noodle with Chinese Chives (Bakmie Kucai)' of Gang Tikar, Jakarta Kota. with Chinese Broccoli & Chives. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Garnished with crunchy peanuts, mushrooms and the savory bite of Chinese chives, this quick dish delivers big, authentic flavors.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried noodles with chinese chives using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fried Noodles with Chinese Chives:
- Prepare 150 grams Thinly sliced pork offcuts
- Prepare 1/2 to 1 bunch Chinese chives
- Get 1/2 bag Bean sprouts
- Make ready 1 Dried shrimp
- Prepare 1 Dried shiitake mushrooms
- Prepare 2 packs of 150 grams each Yakisoba noodles
- Get 1 tbsp ★ Soy sauce
- Take 1 tbsp ★ Japanese Worcestershire-style Sauce
- Prepare 1 ★ Doubanjiang
- Prepare 2 tsp Chinese soup stock
- Take 1 dash Salt
- Prepare 1 dash Pepper
- Prepare 1 Vegetable oil
A nest of egg noodles are fried in a wok until golden brown and topped. Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs. Sometimes you can find mung bean vermicelli noodles and/or dried shrimps in the filling. Chinese chive has such a strong and appealing flavour on its own that you don't need to.
Steps to make Fried Noodles with Chinese Chives:
- Rehydrate the dried shimp and shiitake mushrooms. (I put them in water and microwaved them.)
- Wash the bean sprouts, and cut the chives into 4 cm long pieces.
- Cut up the rehydrated shiitake mushrooms, and chop the dried shrimp as well. Mix together 50 ml each of the soaking liquid from both ingredients to make 100 ml (approximately. Even if there's not enough, that's still OK.)
- If the noodles are cold and clumped up, warm them for a bit in the microwave. This makes them easier to stir fry.
- Heat some oil in a frying pan and stir fry the pork.
- When the meat changes color, add the shiitake mushrooms and shrimp and keep stir frying.
- Add the ★ ingredients and keep stir frying. Adjust the amount of doubanjiang to taste.
- Add the noodles.
- Add the combined soaking ingredients from step 3 and the soup stock granules. Stir fry while untangling the noodles. Season with salt and pepper.
- Add the bean sprouts and chives at the end and stir fry quickly. Don't stir fry the chives for too long.
- Serve!
The stir-frying takes only a few minutes, with just simple ingredients. The X factor that makes it so addictive is the distinctive wok flavor created by the masterfully stir-frying technique. Char Kuey Teow is similar to the Thai fried noodles Pad See Ew. You can get this recipe which I posted not long ago. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants Chinese chives/garlic chives are a perennial.
So that is going to wrap it up for this special food fried noodles with chinese chives recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
