Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken soboro rice bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults.
Chicken Soboro Rice Bowl is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Soboro Rice Bowl is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken soboro rice bowl using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Soboro Rice Bowl:
- Get 300 grams Ground chicken (I used breast meat this time)
- Make ready 3 Dried shiitake mushrooms
- Make ready 1 King oyster mushrooms
- Get 2 tbsp chopped the white part of a Japanese leek
- Make ready 1 piece Ginger
- Prepare 3 tbsp ＊ Cooking sake
- Prepare 2 tbsp ＊ Mirin
- Make ready 2 tbsp ＊Soy sauce
- Prepare 1 to 1 1/2 tablespoons ＊ Brown sugar (or white sugar)
- Make ready 1 tsp ＊ Miso
- Get 2 tbsp The soaking liquid from rehydrating the shiitake mushrooms
- Take 1 tablespoo Katakuriko
- Make ready 4 Eggs
- Get 1 tbsp ◎ Cooking sake
- Prepare 1 tbsp ◎ Raw cane sugar (or regular sugar)
- Get 1 pinch ◎ Natural sea salt
- Get 1 Green beans
- Get 1 ○ Salt
- Take 1 Beni shouga red pickled ginger for garnish
It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Tex Mex Grilled Chicken Rice BowlThis Silly Girl's Kitchen. A Soboro Don (short for Donburi- rice bowl), in its simplest form, is a minced chicken bowl with a few possible garnishes. It is generally paired with scrambled eggs (iritamago, 炒り卵), side by side, and often with a green vegetable to make a Three Color Soboro Don (三色そぼろ丼).
Instructions to make Chicken Soboro Rice Bowl:
- Put the ground chicken, all the vegetables, chopped up, and the ingredients marked ＊ in a cold pan and mix well together.
- Turn the heat on to low-medium and stir fry the chicken soboro. Use 4 to 5 cooking chopsticks held together to mix constantly as you cook.
- When the whole thing is crumbly and is starting to exude moisture, add the katakuriko dissolved in the soaking liquid from the shiitake mushrooms, and stir until the liquid in the pan is thickened.
- Beat the egg, and add the ingredients marked ◎.
- Put a frying pan over low heat and cook the beaten egg while stirring constantly. Turn the heat off while the egg is still a bit soft and finish cooking with the residual heat.
- Set aside on a plate to cool.
- Boil the green beans quickly in salted water, and slice on the diagonal.
- Put some rice in a bowl, top with the chicken, egg and green beans, add some beni shouga (red pickled ginger) as a garnish and it's done! Doesn't it look so tasty?
This hearty Japanese rice bowl features soboro (finely ground meat simmered in soy sauce, dashi, and sake) served over rice to make a hearty meal. This version, made with a seasoned ground meat sauté known as soboro, features ground beef, peas, and fresh ginger spooned over perfectly. Soboro Don is one of my favourite Japanese dishes to make at home. It requires few ingredients, is simple and quick to prepare and so comforting to eat. Soboro translates to 'crumbled meat' and don is taken from the word donburi which literally means bowl, but here meaning 'rice bowl'.
So that’s going to wrap this up for this special food chicken soboro rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
