Meltingly Soft and Tender Beef Tendon Oden
Meltingly Soft and Tender Beef Tendon Oden

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meltingly soft and tender beef tendon oden. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meltingly Soft and Tender Beef Tendon Oden is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Meltingly Soft and Tender Beef Tendon Oden is something that I have loved my entire life. They’re nice and they look wonderful.

Oden in our family has always contained beef tendon, ever since I was a small child! This oden is my grandmother's flavor, and to me it's the best. The key is to skim off the scum diligently.

To get started with this particular recipe, we must prepare a few components. You can have meltingly soft and tender beef tendon oden using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meltingly Soft and Tender Beef Tendon Oden:
  1. Get 300 grams Beef tendons
  2. Get 1/2 Daikon radish
  3. Get 4 Eggs
  4. Make ready 4 Potatoes
  5. Get 5 to 10 Knotted kombu
  6. Get 3 bags Oden soup base
  7. Prepare 1 ★Chikuwabu
  8. Prepare 1 pack ★ Atsuage
  9. Get 1 pack ★Satsuma-age
  10. Get 4 ★Mochi Kinchaku - mochi stuffed in an aburaage
  11. Get 1 pack ★Konnyaku
  12. Prepare 1 pack ★Hanpen

Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth morsels to add to your favorite soup recipe. Great recipe for Preparing Meltingly Soft and Tender Beef Tendon. The beef will be really tender and soft, "velvet' like. FOOD • TRAVEL • 📷 (@allthingsmeaty) в Instagram: «Beef tendon curry e-fu noodles from #KauKee in Central.

Steps to make Meltingly Soft and Tender Beef Tendon Oden:
  1. Cut the beef tendons into easy to eat pieces.
  2. Put the beef tendon in a pot with plenty of water.
  3. Simmer for 10 minutes.
  4. Take the beef out and discard all of the water.
  5. Beef tendons have a lot of fat, so wash it in water.
  6. Put the washed beef tendon and 2 liters of water in a pressure cooker.
  7. Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize.
  8. I used these oden ingredients!
  9. Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients.
  10. Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure.
  11. Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!

This was one of the highlights of Hong Kong…» Fresh beef tendon is sold at at many Asian or Mexican grocery stores. The tendon is often pre-packaged or sold by the piece at the meat counter. Beef tendon has a strong smell and should be thoroughly washed before cooking. I use salt and distilled white vinegar to wash and deodorize the. Cooktop method: Place the browned beef and other ingredients in a heavy-based pot.

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