Caramel bread pudding
Caramel bread pudding

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caramel bread pudding is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Caramel bread pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.

To get started with this particular recipe, we have to first prepare a few components. You can cook caramel bread pudding using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel bread pudding:
  1. Make ready 4 eggs
  2. Take 8 slices of white bread (with crusts removed)
  3. Get 1 liter whole milk
  4. Make ready 1 vanilla extract
  5. Take 2 cup brown sugar
  6. Prepare 1 raisins (optional)
  7. Get dash of cinnamon powder

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.

Steps to make Caramel bread pudding:
  1. Preheat the oven to 350°F.
  2. Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency.
  3. Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set.
  4. In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth.
  5. Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water.
  6. Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish.

Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

So that is going to wrap it up for this exceptional food caramel bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!