Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate victoria sponge cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Victoria sponge cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate Victoria sponge cake is something that I have loved my entire life.
To save some time why not try using Dr. Oetker Buttercream Style Chocolate Icing to fill your Chocolate Victoria Sponge Cake! So I tried to master this chocolate Victoria Sponge cake twice before I got to this and it got the thumbs up from the husband whose mum's cake is a lot to live up to.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate victoria sponge cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Victoria sponge cake:
- Prepare 200 g butter
- Take 200 g caster sugar
- Take 150 g self raising flour
- Make ready 50 g cocoa powder
- Prepare 4 eggs
- Make ready 1 tsp vanilla extract
- Prepare strawberry jam
- Take Icing sugar for decoration
Victoria Sponge Cake — the name sounds so regal, and the end result looks so fancy — it has to be hard, right?? We made three different cakes, all from scratch, and all can be made from start to finish in under an hour. I'll be sharing all three recipes with you so you can enjoy them as. Keywords: Victoria Sponge Cake, Victoria Sandwich, Spongecake, Victoria Spongecake with Balsamic Strawberries, Balsamic Strawberries, Strawberry Sponge Cake.
Steps to make Chocolate Victoria sponge cake:
- Cream butter and sugar together until light and fluffy.
- Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
- Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
- Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
- We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!
On Chocolates & Chai, I worry about perfecting that showstopper of a recipe so that you can rediscover, and share that feeling. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. How to make the Chocolate Sponge Cake. Prep: Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and.
So that is going to wrap it up with this exceptional food chocolate victoria sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
