Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, picadillo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Picadillo is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Picadillo is something which I’ve loved my whole life. They’re nice and they look wonderful.
Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. There is a Cuban restaurant in the Miami Airport called La Carreta.
To begin with this particular recipe, we must first prepare a few ingredients. You can have picadillo using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Picadillo:
- Prepare 1 pound ground beef
- Take 1/2 large onion chopped
- Take 1/2 large green pepper chopped
- Take 4 cloves garlic, minced
- Make ready 1 packet sazon with saffron (I use Goya)
- Get 1 tablespoon garlic powder
- Prepare 1 tablespoon complete seasoning
- Take 2 tablespoons ground cumin
- Get 1/4 cup raisins
- Get 1/2 cup stuffed pimento manzanilla olives
- Take 1 small can tomato sauce
It's fantastic with corn bread or warm tortillas. Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. This picadillo recipe is very easy to make and is a perfect comfort food dish.
Instructions to make Picadillo:
- Brown ground beef with green pepper, onion and garlic.
- Add garlic powder, complete seasoning, cumin and simmer a few minutes
- Add raisins and olives and simmer 2 more minutes.
- Add tomato sauce.
- Stir well, reduce heat to medium low and simmer for 20 minutes.
- Serve over white rice
Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
So that’s going to wrap it up for this special food picadillo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
