Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sizzling street pork tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
STREET FOOD In MEXICO - Incredible Deep Fried TACOS - GREASY And DELICIOUS Mexican Street Food!! Sizzling street tacos layered with spicy chipotle pulled pork and tomatillo salsa make a delicious Mexican dinner any night of the week! Make in your slow-cooker for an easy flavorful meal.
Sizzling Street Pork Tacos is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sizzling Street Pork Tacos is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sizzling street pork tacos using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sizzling Street Pork Tacos:
- Take 1 1/2 lbs pork shoulder, not too lean, in thin 1/2-inch strips or cubes
- Make ready Salt and pepper
- Prepare 3 garlic cloves, finely chopped
- Prepare 2 1/2 tsp ground guajillo, ancho or other medium-hot red chile
- Get 1 tsp toasted, coarsely ground cumin
- Prepare 3 tbs vegetable oil or good-quality lard
- Take 2 dozen small corn tortillas, ideally 4 1/2 inches, for serving
- Prepare Tomato salsa, onion and cilantro for serving
If desired, add accompaniments, such as lettuce, jalapenos, plain yogurt, avocado, and lime. The best street tacos recipe with the juiciest smoked pulled pork served on warmed corn tortillas, topped with onion, cilantro, and crispy fried habanero peppers. A Mexican street taco, really, is more of a traditional Mexican taco, served on a warmed soft corn tortilla, with either pork, beef or chicken. This post may contain affiliate links.
Steps to make Sizzling Street Pork Tacos:
- Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
- Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm
- Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
- To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately.
Growing up in SoCal, I've always been a fan of pulled pork street tacos. I've topped this gluten-free, paleo version with pickled red onions and pineapple. Pulled Pork Street Tacos are filled with delicious slow cooked pork seasoned to perfection, black beans, avocado, sweet tomatoes, thin sliced red onion and fresh cilantro. Give yourself a long overdue break and use the delectable tender pork shoulder for multiple recipes throughout the week. How to Enjoy These Pork Tacos.
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