Grilled teriyaki pork chops
Grilled teriyaki pork chops

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled teriyaki pork chops. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled teriyaki pork chops is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Grilled teriyaki pork chops is something that I have loved my entire life.

Enjoy this recipe for grilled teriyaki pork chops and learn the secret behind getting the sauce to glaze over the surface of the meat without burning. Pork Asian Pineapple Pork Chop Main Dish Easy. Pork chops can stay in their original packaging, but must be overwrapped with air-tight plastic wrap, aluminum foil, or freezer paper.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled teriyaki pork chops using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled teriyaki pork chops:
  1. Make ready 2 pork chops. About 8 oz. each
  2. Make ready Teriyaki sauce JON
  3. Take 1/3 cup soy sauce
  4. Take 1/3 cup water
  5. Prepare 2 tbsp. mirin (Japanese sweet rice wine)
  6. Take 4 tbsp. brown sugar
  7. Make ready 1 1/2 tsp minced ginger
  8. Prepare 2 minced garlic cloves
  9. Take 1 tsp. honey
  10. Take 1 tsp. rice vinegar
  11. Prepare 2 tsp. sesame oil
  12. Make ready 1/4 tsp. ground black pepper
  13. Take 3/4 tsp. cornstarch

This Teriyaki Pork Chop Recipe is delicious and easy to prepare. You can even use the teriyaki sauce for other meats. The pork chop will be marinated in that sauce and then grilled to perfection. The good thing about the teriyaki sauce recipe (marinade) is the fact that you can use it with other meats.

Steps to make Grilled teriyaki pork chops:
  1. In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
  2. Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
  3. Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
  4. Serve the pork chops with some of the sauce.

With Stir-Fried Red Bell Pepper, Red Cabbage, Carrot, and Broccoli. Rub pork chops with half the Asian spice blend and a pinch of salt and pepper, making sure spices dissolve into meat (reserve remaining Asian spice with grilled cheese croutons. Fold thin end of each pork tenderloin under so pork is an even thickness; secure with toothpicks. Teriyaki Pork Chops with Red Pepper and Pineapple in the Slow CookerEat at Home. Grilled Teriyaki Pork Chops with Stir Fried Vegetables and RiceTheMountainKitchen.

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