Soy Milk Hot Pot after Yuba Tofu Skin
Soy Milk Hot Pot after Yuba Tofu Skin

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soy milk hot pot after yuba tofu skin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Soy Milk Hot Pot after Yuba Tofu Skin is something that I’ve loved my whole life. They are nice and they look wonderful.

You might have eaten Tofu Skin (Yuba) but have you ever wondered how it is made. This step-by-step method shows you from start to finish! Yuba is the skin that forms on the surface as soy milk cooks and proteins and fats rise to the top.

To get started with this recipe, we have to prepare a few ingredients. You can cook soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Prepare 1000 ml Soy milk (pure)
  2. Prepare 1 Tofu (Silken is recommended)
  3. Take 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
  4. Take 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
  5. Prepare 1/4 Carrot
  6. Prepare 200 grams Pork belly or chicken thigh
  7. Take 2 Aburaage (cut into rectangles)
  8. Take 1 Ponzu
  9. Take 1 Ground sesame (white)

It's amazing just how versatile the mixture of soy beans plus water is. Tofu and tofu-related products provide endless culinary possibilities. It is one of my favorite. Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth.

Steps to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Cut the meat and vegetables into bite size pieces.
  2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
  3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
  4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
  5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

However, there are many other kinds of hot pot dishes that we also enjoy in Japan including Kimchi Nabe. Today I'd like to introduce Soy Milk Hot. Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin.

So that’s going to wrap this up with this special food soy milk hot pot after yuba tofu skin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!