Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blt plus sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A BLT is a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce and tomato. It can be made with varying recipes according to personal preference. We wouldn't be Almazan Kitchen if we.
Blt plus sandwich is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Blt plus sandwich is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blt plus sandwich using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blt plus sandwich:
- Take 1 package Thick cut style bacon or bacon of you prefer
- Prepare 8 slices toasted bread
- Prepare 4 tablespoons mayo or miracle whip
- Make ready 1 large tomatoe, sliced
- Take Salt and pepper
- Get Lettuce you prefer I used iceberg
- Get 4 eggs
Vegan Shiitake Blt Sandwich, Keto-style Blt Sandwich, Fried Green Tomato Blt Sandwich. sandwich buns, seasoning, pepper, ground pork. Hot and Sweet Cubano Sandwich Pork. Basic, no-frills BLT sandwiches couldn't be easier to make — the ingredients are right in the name! How to Make a BLT Sandwich.
Steps to make Blt plus sandwich:
- You can either bake your bacon (add 4 to 6 extra minutes to the cooking time for thick cut), or you can heat a skillet over medium heat and cook the bacon for about 6 to 8 minutes, turning it every few minutes until it is nicely crisp, but still pliable. Remove the bacon to paper towels to drain.
- Over medium high heat fry 1 egg to over medium. You will need 1 egg per sandwich. If you dont know how to cook a over medium egg it is in my recipes.
- Toast bread in toaster oven, skillet or oven. How to is in next step.
- Spread about 1 teaspoon of mayonnaise on 1 side of each piece of bread. Spray a large skillet with nonstick cooking spray and heat over medium heat. In the skillet, place as many slices of bread that will fit, mayo side down, and griddle them up until the mayo side of the bread is nicely browned, about 1 minute. Remove the bread from the skillet, let rest browned side up, and griddle up any remaining slices.
- Place 4 of the slices of toast browned side down on a cutting board. Place a tomato on each piece, season lightly with salt and pepper, place 4-6 slices of bacon on each slice of tomato, add cheese of your choice. Then add 1 over medium egg and top with a couple of pieces of lettuce. Generously spread the rest of the mayo on the non-browned side of the remaining slices of bread, and top the sandwiches with the second piece of bread. Slice in half and you're good to go.
- More ideas to make your blt plus. You can add grilled or caramelized onions, or a thin slice of raw onion, swap out the plain lettuce for arugula or watercress, or a blend of lettuce. You can Change out the bacon for pancetta. You can add a slice of avocado or make a quick guac-ish mash smash up some avocado with lime juice and maybe some minced scallion or minced cilantro. Either addition is great or just make a classic blt. Bacon Lettuce Tomato sandwich.
- Enjoy.
Get the best out of the classic BLT by keeping it simple or even trying something new. Any one of our favorite featured BLT recipes are sure to please. This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar. Will we all be craving a BLT after Brexit?
So that is going to wrap it up with this exceptional food blt plus sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
