Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs
Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, homemade kimchi hot pot with fluffy tofu meatballs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something which I have loved my entire life. They are fine and they look wonderful.

A scrumptious kimchi stew loaded with meatballs and veggies. Serve it with some steamed rice and you'll have a one-pot dinner in no time. One day I discovered a Korean-style soup base at the grocery store.

To get started with this particular recipe, we have to prepare a few components. You can have homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
  1. Get Hot pot soup
  2. Make ready 4 tbsp A- Miso
  3. Get 1 tbsp A- Soy sauce
  4. Take 1 tbsp A- Cooking sake
  5. Get 1 tbsp A- Garlic (grated) *paste is fine too
  6. Take 1 tbsp A- Chicken stock granules
  7. Prepare 1 tsp A- Weipa (if available, also fine without it)
  8. Make ready 1 tbsp A- Gochujang
  9. Take 1200 ml Water
  10. Get Tofu meatballs
  11. Prepare 300 grams Tofu (Silken)
  12. Take 150 grams B- Chicken thigh (ground)
  13. Get 2 tbsp B- Japanese leek (minced)
  14. Get 1 tbsp B- Katakuriko
  15. Prepare 1 tbsp B- Ground sesame seeds
  16. Make ready 1 tbsp B- Ginger (minced)
  17. Prepare 1 B- Egg
  18. Prepare Hot pot ingredients
  19. Make ready 1 bunch Bok choy
  20. Prepare 150 grams Chinese cabbage
  21. Prepare 1 Enoki mushrooms
  22. Take 2 slice Aburaage
  23. Prepare 1 bunch Chinese chives
  24. Get 1/2 bunch Mizuna greens
  25. Take 1 Carrot
  26. Prepare 200 grams Kimchi

Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth. Make your own with this recipe. Let's start by preparing the ingredients for your nabe hot pot by cutting the tofu and vegetables into bite size pieces. The harusame noodles can be cooked directly.

Steps to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
  1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood.
  2. Combine and mix all the A- ingredients.
  3. It's done once it's mixed like this.
  4. Peel the skin off the carrot, and thinly slice it into strips using a peeler.
  5. Slice like this. Thinly slice the remainder of the carrot and put them all together.
  6. Using a clean cloth, squeeze out excess water from the tofu.
  7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done.
  8. Combine and mix all the ingredients from step 7 and B-.
  9. Mix well until it starts to get sticky.
  10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
  11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
  12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
  13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
  14. Once they're wilted a little, add the carrot and aburaage.
  15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor.

Taiwanese Hot Pot with Homemade Meatballs. Japanese hot pot, we call "nabe," typically has a basic soup base using kombu or dashi. On the other hand, Chinese hot pot is more creative, ranging from super spicy hot pot to just simple chicken broth. Making hot pot at home is easy. [Photographs: Shao Z.] Get the Recipe. There are different styles of hot pot around Asia, and even within a given country each household will do it a little differently.

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