Egyptian Rice Pudding
Egyptian Rice Pudding

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egyptian rice pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Start by washing the rice and soaking it for about an hour. Pour pudding into individual serving glasses and let cool completely. Top surface completely with finely chopped pistachios and serve. For this Egyptian rice pudding with coconut, the rice is pre-boiled in water and then simmered in milk.

Egyptian Rice Pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Egyptian Rice Pudding is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have egyptian rice pudding using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Egyptian Rice Pudding:
  1. Take 3/4 cup Rice
  2. Prepare 1 1/2 cup water
  3. Make ready 4 cup Milk
  4. Make ready 1 Sugar
  5. Prepare 1 tsp vanilla extract
  6. Make ready 2 tbsp corn flour
  7. Get Raisins (Optional)
  8. Make ready For Decoration:
  9. Prepare Crushed nuts (Optional)
  10. Take Grated coconut (Optional)

Rice pudding is usually served as the dessert when guests are over. As a desert rice pudding is a tasty nutritious treat that has been prepared for thousands of years. The first rice puddings were served using honey as a sweetener and goats milk as its cream base. Grandma's recipe for an incredible rice pudding!

Instructions to make Egyptian Rice Pudding:
  1. Start by washing the rice and soaking it for about an hour
  2. Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use…. I used about 1/2 a cup of sugar!
  3. Leave on medium heat until just warm, not boiled
  4. With the left over 1/2 cup of milk, add in the corn flour and mix
  5. Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone
  6. Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning.
  7. Add in the milk and the corn flour mixture and stir continuously until it thickens
  8. Add in the vanilla and raisins if used and mix
  9. Start serving the pudding into plates and decorate with crushed nuts and coconut.
  10. This can be served hot or be refrigerated and be served cold.
  11. Enjoy!

The first rice puddings were served using honey as a sweetener and goats milk as its cream base. Grandma's recipe for an incredible rice pudding! Luxuriously creamy on the inside with a pleasantly It seems that every culture has their own version of rice pudding and this…is my Egyptian Moroccan. Egyptian rice pudding with cinnamon and raisins…Just right! Rice pudding is a common desert in many countries, and of course each country has its own twist.

So that’s going to wrap it up with this exceptional food egyptian rice pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!