Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-carb breakfast, batch 2. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This easy meal prep plan shows you what to eat, and how to prep it ahead. In my family of two, we lean on big-batch recipes that can cover most of our meals for the week. If you're watching your carb intake, breakfast can be a tricky meal.
Low-Carb Breakfast, Batch 2 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low-Carb Breakfast, Batch 2 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Breakfast, Batch 2:
- Take 8 large eggs
- Make ready 1/4 cup diced onion
- Take 2 tablespoons chopped parsley
- Make ready 1/2 teaspoon salt
- Get 12 ounces diced ham/spam
- Make ready 1/2 cup shredded mozzarella cheese
- Take 1/3 cup shredded mozzarella cheese
- Take To taste ketchup or steak sauce, optional
Eggs are perfect for breakfast on a low-carb diet, and hugely popular. But what are the most popular low-carb egg breakfasts ever? Of course, feel free to eat these dishes for lunch or dinner as well. Gluten Free + Keto Breakfast Recipes.
Instructions to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
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