Vanilla cinnamon buttermilk pancakes
Vanilla cinnamon buttermilk pancakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vanilla cinnamon buttermilk pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vanilla cinnamon buttermilk pancakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vanilla cinnamon buttermilk pancakes is something which I’ve loved my whole life. They are nice and they look fantastic.

The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Making buttermilk pancakes from scratch isn't NEARLY as difficult as you might think.

To get started with this particular recipe, we have to prepare a few components. You can cook vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
  1. Take 2 c all purpose flour
  2. Prepare 3 tbsp sugar
  3. Take 1 1/2 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Take 2 c buttermilk
  7. Take 1 1/2 tsp vanilla extract
  8. Take 1/2 tsp ground cinnamon
  9. Make ready 1 egg
  10. Prepare 1/4 c melted butter

Melt the butter and set aside to cool down slightly. Simmer for about five minutes, remove and discard bean. For vanilla pancakes: Whisk flour, baking soda, salt, egg, buttermilk, cinnamon, vanilla bean, vanilla extract and sugar in large bowl until well combined. Savor the sweet hints of vanilla and warmth of the cinnamon; the perf.

Steps to make Vanilla cinnamon buttermilk pancakes:
  1. Melt the butter and set aside to cool down slightly
  2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
  3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
  5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
  6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
  7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
  8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.

Cinnamon Vanilla Pancakes W/ Banana & Walnuts. Serve immediately with fresh fruit, maple syrup, and a knob of. While delicious on their own, these basic vanilla pancakes are easy to customize: A few sprinkles of ground cinnamon adds warm spice. Replace up to half of the flour with white whole wheat flour for a healthier breakfast. Before flipping your pancakes, sprinkle the tops with mini chocolate chips, blueberries, thin slices of banana, or raspberries.

So that’s going to wrap it up for this special food vanilla cinnamon buttermilk pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!