Delicious Vegetable Miso Nabe (Hot Pot)
Delicious Vegetable Miso Nabe (Hot Pot)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, delicious vegetable miso nabe (hot pot). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Vegetable Miso Nabe (Hot Pot) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Delicious Vegetable Miso Nabe (Hot Pot) is something that I’ve loved my whole life.

Miso Nabe Hot Pot Recipe : Martina's Midnight Munchies. AMAZING Japanese HOT POT Motsunabe in Fukuoka Japan. This vegan nabe or miso hot pot is a meatless take on a satisfying Japanese winter soup.

To begin with this particular recipe, we have to first prepare a few components. You can cook delicious vegetable miso nabe (hot pot) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Vegetable Miso Nabe (Hot Pot):
  1. Make ready 200 grams Pork offcuts
  2. Prepare 1/2 Cabbage
  3. Take 1 Carrot
  4. Prepare 3 medium Potatoes
  5. Get 2 Green onion or scallion
  6. Get 1 packet Enoki mushrooms
  7. Prepare 2 slice Aburaage
  8. Prepare 12 Wiener sausages
  9. Prepare Soup
  10. Prepare 3 tbsp Mix of red and white miso
  11. Get 1 tsp Soy sauce
  12. Make ready 10 grams Chicken stock granules
  13. Get 1300 ml Water
  14. Prepare 1 clove Garlic

Very warm and comforting on a cold day. With the delicious salmon, we will are making Ishikari Nabe, a local hot pot in Hokkaido. Arrange the vegetables in a pot beforehand. (cabbage, shiitake, long green onion, ear of corn, shungiku and tofu). Arrange the salmon and the potato along with the vegetables in the pot.

Instructions to make Delicious Vegetable Miso Nabe (Hot Pot):
  1. Cut all the vegetables and meat into bite-sized pieces.
  2. Pour the water into an earthenware pot and bring to a boil. Add the chicken stock, miso, and soy sauce. Make sure the miso is dissolved completely.
  3. Add the ingredients to the pot, starting with the ones that take longer to cook. Potatoes, carrots, meat, enoki mushrooms, aburaage, cabbage, green onions.
  4. Heat over medium heat for about 10 minutes. When everything is cooked through, mix in the grated garlic and it's done.

Lately I have cooked this dish repeatedly, because it is delicious, and it is absolutely easy to prepare. I cooked it in the kitchen and took the whole pot to the table to let everyone serve themselves. You can cook this dish on the dinner table. Nabe (Yosenabe/Japanese Hot Pot) - Rasa Malaysia. Nabe or nabemono is Japanese hot pot.

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