Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate-stuffed french toast low calorie!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt. Heat a lightly buttered skillet or griddle over medium heat. This is the best low calorie chocolate french toast.
Chocolate-stuffed french toast low calorie! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate-stuffed french toast low calorie! is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate-stuffed french toast low calorie! using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate-stuffed french toast low calorie!:
- Make ready 4 ounces semisweet chocolate finely chopped
- Make ready 3 ounces Neufchatel cheese at room temperature
- Get 2 cups sliced strawberries
- Get 1 tablespoon sugar
- Prepare 1 teaspoon grated orange zest
- Prepare 6 ounces italian bread cut into 8 slices 1/2" thick
- Get 2 large eggs
- Prepare 2 large egg whites
- Get 1 teaspoon vanilla extract
- Make ready 1 tablespoon trans-free margarine
Your daily values may be higher or lower depending on your energy needs. These values are recommended by a government body and are not CalorieKing recommendations. So you can eat it everyday. Amuse Your Bouche uses skim milk and egg whites to cut the calorie count in this French toast (or eggy bread, as it is apparently called in England).
Instructions to make Chocolate-stuffed french toast low calorie!:
- Combine the chocolate and cheese in a small bowl and mix
- Combine strawberries, sugar, and orange zest in a seperate bowl
- Spread 1/4th of the chocolate mixture on 4 slices of the bread. Top each with a second slice and press lightly to form a sandwhich.
- Combine the whole eggs, egg whites, and vanilla extract in a medium bowl
- Melt the margarine in aarge nonstick pan or on a griddle over medium heat. Wait for foam to subside.
- Working one at a time dip both sides of each sandwhich in the egg mixture. Place sandwhiches in pan or on griddle and cook until golden and cooked through. About 4 minutes per side.
- Serve hot topped with strawberry mixture.
Stuffed French toast should be a staple at any brunch and we love to make it for a weekend breakfast treat too. If you love this sweet, rich dish and you love chocolate, then this chocolate stuffed French toast recipe is sure. If you like, you can also put some banana slices and raspberries between the toasts, so they taste nice and fruity. If you need to go faster, you can also put thin slices of dark chocolate between the toasts or use a ready-made chocolate cream, but be careful, the Chocolate French Toast can quickly turn. It's low in sugar and is loaded with healthy fats and protein.
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