Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shahi tukde (rich bread pudding). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India. Reviews for: Photos of Shahi Tukra (Indian Bread Pudding). Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. It imparts a lovely color and aroma to the Shahi Tukda.
SHAHI TUKDE (rich bread pudding) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. SHAHI TUKDE (rich bread pudding) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make SHAHI TUKDE (rich bread pudding):
- Prepare 7 bread cut triangles (toasted it with or without ghee)
- Make ready (2 cups milk few saffron strings) Cream milk
- Make ready 2 cardamom
- Make ready 1 tbsn sugar
- Make ready 2 tbsn cornflour dissolved with milk
- Get Sugar syrup:
- Prepare 1 cup sugar (can add less)
- Take 1 cup water few strings
- Get Saffron,
- Prepare 2 cardamom and pinch of yellow colour
- Prepare Mawa milk:
- Make ready 1 tbsn ghee
- Take 1/2 cup milk
- Take 2 tbsn milk powder
- Prepare 1 tbsn cream
- Take 1 tsp sugar
The rose, saffron and cardamom bring this traditional dish beautifully, together. Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices).
Instructions to make SHAHI TUKDE (rich bread pudding):
- Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
- Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
- ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
- Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad
It's simple to make and a great dessert for times when you're in a hurry. Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices). This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. So you can call it Indian or Mughlai desert. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom.
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