Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, my favorite salt chanko hot pot. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Favorite Salt Chanko Hot Pot is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Favorite Salt Chanko Hot Pot is something which I have loved my entire life. They are fine and they look wonderful.
Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants. Spring is here and why am I still sharing a hot pot recipe?
To get started with this recipe, we must first prepare a few components. You can cook my favorite salt chanko hot pot using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Salt Chanko Hot Pot:
- Prepare 350 grams Chicken (I used thigh meat this time)
- Prepare 1 block Tofu
- Make ready 1/2 head Chinese cabbage
- Take 3 stalks Japanese leek
- Get 2 Onions
- Take 1 Carrot
- Get 1 pack Shimeji mushrooms
- Take 1 pack King oyster mushrooms
- Take 2 pieces Aburaage (remove excess oil)
- Take 1000 ml ☆Water
- Get 3 tbsp ☆Chinese chicken stock powder
- Take 1 tsp ☆Salt
- Take 8 clove ☆ Grated garlic
- Get 1 tbsp ☆ Grated ginger
A protein rich Japanese style hot pot dish, chanko nabe is famous for being eaten regularly by sumo wrestlers, as it provides them with the energy Try and get a cast iron nabe pot for real authenticity. Rinse the crab meat, prawns and shirataki noodles in water before draining and then set aside. Chanko Nabe Recipe: The Quintessential Sumo Hot Pot! Have you heard of the Chanko Nabe?
Steps to make My Favorite Salt Chanko Hot Pot:
- Cut the ingredients into pieces small enough that they will cook easily. Add the ☆ ingredients to the pot and heat.
- Add the Chinese cabbage and onions to the pot and place all the other ingredients except for the tofu on top. It's okay if everything isn't covered by the broth at this point because the vegetables will soften and wilt.
- Put the lid on and heat over high heat. When it comes to a boil, open the lid just enough so it won't boil over. Turn the heat down to low. While it's simmering, occasionally spoon the broth over everything.
- When all the ingredients have cooked through, add the tofu, bring to a simmer, and it's done. Add rice and eggs to the leftover broth to make rice porridge at the end - it's really delicious.
- This nabe goes great with Kamakura Shokudo's 'My Favorite Chicken Dango',. - - https://cookpad.com/us/recipes/153660-chicken-meatballs-for-hot-pots-and-soups
See great recipes for Easy Salt Broth Chanko Hot Pot with Weipa too! Sumo wrestlers devour a traditional meal of sumo stew called chanko nabe. All the components can be found in an Asian supermarket. The chanko nabe here uses white barley miso for the stock, which gives the soup a slightly sweet flavour. From old-school noodles and tonkotsu classics to soupless tsukemen and spicy favourites - you'll be bowled over by these ramen.
So that is going to wrap it up for this special food my favorite salt chanko hot pot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
