Chicken Salad Melt
Chicken Salad Melt

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken salad melt. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Salad Melt is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Salad Melt is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have chicken salad melt using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Salad Melt:
  1. Take 1 pound cooked chicken 1/4 - 1/2 inch dice
  2. Get 1 stalk celery – washed and fine dice
  3. Get 1/4 of onion – fine dice
  4. Prepare 1/4 of red bell pepper – fine dice
  5. Make ready 2 tablespoons parsley – no stems and finely chopped
  6. Prepare 1/2 cup mayonnaise
  7. Make ready 1/2 cup ranch salad dressing
  8. Take 1/2 teaspoon salt
  9. Prepare 1/2 teaspoon black pepper
  10. Get 2 slices bread- per sandwich
  11. Prepare 2 slices Pepper Jack cheese- per sandwich

Place on a whole wheat English muffin, and you'll feel re-energized in no time. Go to CookingLight.com for more recipes. I absolutely love messing around with sandwiches trying to come up with something just a tad different to feed my husband for lunch. Last weekend he was working in the garden getting it ready to plant.

Steps to make Chicken Salad Melt:
  1. Dice chicken ( I like to use the Rotisserie Chicken or left over baked.
  2. Mix all of the salad ingredients together and let sit.
  3. Place a slice of cheese on each side of the bread add chicken salad in between.
  4. Spray with pan spray or use 1 teaspoon of melted butter for each side of the sandwich on a griddle pan over a moderate heat and cook until GBD about 3-4 minutes each side.
  5. Cheese should be melty, melty

This particular day I had just made a batch of chicken salad from a rotisserie chicken in the fridge. In a medium bowl, combine chicken, mayonnaise, sour cream, almonds, parsley, honey, and salt, tossing gently to combine. Spread one side of each slice of bread evenly with Thousand Island dressing. Top half of bread slices evenly with chicken salad. Top with remaining slices of bread.

So that’s going to wrap it up for this exceptional food chicken salad melt recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!